ich habe angerufen um eine Pizza zu bestellen, wurde gebeten kurz zu warten. Nach 5 Minuten habe…read moreich das Telefonat dann abgebrochen und neu angerufen. Da ist dann keiner mehr ans Telefon gegangen. Somit kann ich leider nichts positives erwähnen...

For a pizzeria it was an okay place to eat with okay pizza's and a delicious salad…read more Unfortunately they didn't have chicken for the pizza or pasta, which is a bummer. The service was not the service I would want in a restaurant like this. I was waiting too long to give my order, which was okay because I was enjoying the weather. But I was also waiting way too long to receive the check, like 20 minutes. And it wasn't even crowd The waiters couldn't talk English, but that is common in Germany. But some of them could've been more kind

Delicious Italian food in Rudesheim. Service was great. Waiter was entertaining and funny…read more Started with the snails, followed with pepperoni and sausage pizza, and finished with Ricatoni al Toni. Everything was awesome. Very friendly staff. Great food.

Fabulous food, great service, casual atmosphere and reasonable prices. I really have nothing else…read moreto say. If you are in the area, don't miss it.

Great customer service! Food is out of this world! Very cute Italian restaurant with homemade pasta…read moreand brick oven pizza! Anything you order, you can't go wrong!

This place was amazing. Wonderful service. Amazing food. And a great vibe. Wish we could stay…read morelonger to come back. Probably the best place and service we've received in Germany

The sauce will on the mushroom schnitzel was incredibly good. The schnitzel itself was good but not…read moregreat - just a hair overcooked and dry. The salad was huge and the greens were fresh and tasty. Service was friendly and helpful. The local wine selection was very local and just what you would expect. Our table was on the back wall and on an unusually hot July night was uncomfortable, but those are not usual circumstances.

A great meal off our AmaWaterways river cruise boat after an afternoon of sightseeing and before…read moregoing to Siegfried's Mechanical Music Cabinet (just up the street). The food was amazing, service was nice, and the patio was very comfortable near the river. We had 6 people. My wife had chicken schnitzel with a side of spaghetti (rather than French fried), I had ziti with chicken & zucchini, others had veal schnitzel, pasta with ham, caprese salad and some bread. Everyone liked their meal and said how it was nice to stay in town. When the meals were served they provided everyone with some shaved Parmigiana cheese in cute little holders - why doesn't every Italian restaurant in the world do that? Plus they provided us Americans two bowls of large ice cubes for our water. They had a large choice of beer, wine & cocktails. It was August and we had temps in the mid-70s, so it was very comfortable sitting on the patio at 7 pm. They also have clean restrooms. Very friendly servers who spoke & understood English well.

Nice ambiance, the Spaghetti Carbonara was ok. I've better. But my major complaint is the onion…read moresoup. It didn't taste nothing like an onion soup should taste. It tasted more like a very watery tomato soup. I returned it immediately and expecting to be deleted from the bill. But no, the waiter said that there was nothing he could do about it and I still have to pay. So, I paid for the nasty soup I returned but didn't tip the waiter so we broke even. Do not order the onion soup. You've been warned.

We decided to take a break from German food and look for Italian. We chose Portofino for its…read morepleasant location in picturesque Rudesheim, and its appealing menu. I like to try seasonal specialties, and during our June visit, every restaurant in Rudesheim was offering a seasonal white asparagus dish. So I ordered the paperdelle sparger, pasta with white asparagus. This was a mistake. The dish was well prepared, but the white asparagus just didn't work with paperdelle. Hubby was smarter and went with classic Italian: spaghetti pomodoro, and scaloppine alla Pizzaiola (like puttanesca without red pepper) with salad. He was thrilled with the spaghetti, which tasted just like his Neapolitan Nonna's spaghetti. It was the best spaghetti he ever had in a restaurant! These three dishes, along with a glass of pinot grigio and a bottle of water, totaled 44.90€ with tax. Considering the touristy location and the excellent food, a bargain!