I saw them in a lot of Italian train terminals. Finally decided to try them here at the airport…read morebefore I leave. Gelato is great. A small cup of gelato is 3.5 Euros. They'll ask you for your boarding pass before you pay. I find that weird. Not sure why they need to verify with your boarding pass before you purchase. Gelato is very smooth.

The woman got out of the shop saying she would be back in 10mins. After 45mins the shop was still…read moreclosed. I'll try the gelato next time.

This corner ice cream store is located near a few popular restaurants. The staff working here is…read morevery friendly and welcoming, patient with questions and provided good suggestion. The gelato quality is great and very affordable, four scoops on a cone only cost €4. I've tried their pistachio, hazelnut, salted caramel, and Fantasia Napoletana, they are all delicious and I particularly like the last one their store special flavor.

Great artisanal gelato. Try the Amarena, it's great. Nothing better than a pizza at Trianon, then…read morewalking across the street to Gelateria Polo Nord!!!!

Located near Porta Capuana, one of the oldest entrances to the city of Naples, L'Antica Pasticceria…read moreCarraturo has been in operation since 1837, and although founder Pietro Carraturo has long since passed his recipes live on in the form of a diverse collection of Pastries currently overseen by descendent Ulderico. Easily accessible from Napoli Centrale, and best known as one of Naples' most traditional Pasticceria, Carraturo opens its doors beginning at 06h30 Tuesday through Sunday, a diverse collection including several items no longer sold elsewhere available though Sfogliatelle remain the most popular choice by far. Producing Naples "little leaves" by the hundreds daily, and reportedly the birthplace of Sfogliatella Frolla which places Ricotta Cream inside a Shortcrust originally intended for "common people" unable to afford the better-known Sfogliatella Riccia, it is from Carraturo's elder oven that each warm Pastry is served, a cost of €1.50 amongst the city's cheapest despite unparalleled taste and texture. Built on tradition, at least six-dozen additional Pastries made on-site daily, guests will also find a full bar and Espresso offered inside L'Antica Pasticceria Carraturo L-shaped interior, the Torrone delightful with prominent Almond notes while Mostacciolo Duro is something like the consistency of Honeycomb dipped in a rigid Dark Chocolate shell. Confusing with Sapienza, a seemingly inedible Biscuit that actually drew blood on second-attempt to chew, it was setting this aside that Carraturo's Baba proved unforgettable thanks to Limoncello Frosting, while both styles Sfogliatelle made fans immediately want to apply for Italian citizenship and move in next door.

This is a good pasticceria but I have to point out that things are hit-or-miss here. The graffa is…read morefantastic, so is cream-filled croissant, and even gelato. However, the pasta di mandorle and biscottone are both incredibly dry and stale. Overall don't get any pastry that doesn't rise.

3.5 stars! My…read morefriend came here at least 3 times. Depending on who is working, it can take a ridiculously long time to get your order. The silver lining is that you don't feel rushed when you order. The flavors are quite good though and it's very reasonably priced.

We found Valenti while wandering the streets of Naples and do not regret popping in! We came by…read moreafter a late dinner and they were still open. The space was clean and bright making it easy to see all the flavors available -- and there was a lot of them! I went with a scoop of pistachio in a cone. This gelato was from the Italian Gods!!!! So creamy and flavorful. My husband ordered cookie butter gelato and it was equally amazing. If we were in Naples longer, I'm sure we would've been making daily visits here to satisfy our sweet tooth. Highly recommend if you're in Naples on the hunt for some amazing gelato!

Hands down the best gelato in Naples!! The novelty ice creams are sold by the kilo and are to die…read morefor. My favorite are the nuts and caramel balls; but you should try all to find your fav.

It's good gelato - real good Ok, maybe not Bologna good, but…read moreit's still pretty damn good. Good ingredients, the classic flavors with some variations, and the texture is just right. So yeah, if you're in the hood, and need gelato (who doesn't?) , you could do far worse!

Very rude shop owner, but sometimes that happens. Then we found bugs in the gelato. Stay away from…read morethis disgusting shop.