Wow Argentina, I am beyond impressed. My last supper in this beautiful city and ohhhh how good it…read morewas. The place was packed, everybody was eating and drinking wine and having a good time. 10/10 and well done on a great food

"Parrilla Peña" was the answer I got when querying hotel staff about a good, authentically…read moreArgentinian dinner spot. Nothing seemed more authentic than the big parrilla (grill) that greets you when you enter or the fact that the place doesn't open for dinner until 8pm. A meal in this clean, somewhat industrial-looking space begins with empanadas and chimichurri arriving automatically at your table thanks to the small "cubierto" (per person cover fee, not a tip, of about $2.50 per person). Given the late dining hour I resisted over-ordering, knowing that I didn't want to go to sleep stuffed to the brim. Rib-eye was my choice, along with wine and beer, with the whole thing coming in at a pre-tip price of $90,100ARS (about $63USD). It was a perfect meal that still filled me succinctly and as I left I couldn't help but feel for all those still waiting to enter the restaurant at around 10 p.m. Parrilla Peña proved to be a great and authentic choice for a solid parrilla experience. I went on to have similar meals for more money a couple more times while in Argentina but it was here that I thought the experience most authentic, being enjoyed more by locals and only a handful of in-the-know tourists such as myself.

One of the best meals during our trip: - fair, considerate…read moreand professional service - high quality well executed food - prices reasonable for the value There's a reason why this spot is jam packed all day. Highly recommend if you are a meat lover and even the veggies were magnificent.

One of the Not-To-Miss spots in Buenos Aires! Great food made to perfection with an great wine…read moreselection. Great service that made good recommendations based on how/what ur looking for. The place is pretty small and reservations are highly recommended. Highly recommended!

This place is a real parrilla, no pretensión, humble, super delicious and affordable…read more Sándwich de churrasco de cuadril tastes like my dad cooked on the barbecue. Salsas also look fresh af at the counter. Check it; if you down with the homies.

This is definitely a good authentic Argentine steak spot. The meat is quality, well-cooked and…read moreABUNDANT. They have the most classic go-to options... bondiola sandwiches, bife de chorizo, choripan, costillas, empanadas, papas fritas and more. It's a fun lunch spot, and although it gets full pretty quickly, you always have the option to order at the window! Happy beef-eating!

Great food, wine, and fabulous service. It opens at 8pm and you don't need a reservation if you get…read morethere early but approaching 9 to 10 pm, I'd get a reservation.

Carne is my favorite burger and I've inhabited this place every time I visit Argentina. Granted…read moreI've only been here twice but it doesn't fall short of amazing and I can honestly say it's one of my favorite burgers. They should try to expand to the US because they would kill in the burger game! I usually order the burger completa which comes with a beef patty, fried egg, lettuce, tomatoes, onions, bacon, and pickles. Even the bun is tasty! The fries are sliced fresh and fried in front of you. The first time I had the burger the egg was a little runny which I prefer. The second time around it was cooked all the way through and a tad more dry. The ketchup at this place is tasty too and homemade. I usually order the pomelo water which was okay but sometimes can be bitter. Overall solid 5 stars from me because you can't get fresher than this and the Argentine beef patty was just amazing!

Great place. Good food! Nico place go. Mix of tranquility and great food! Gets busy. Might have to…read morehave some patience. But the waitress are great!

The location and service are excellent, the food not so much. I ordered "slow cooked" Bondiola, it…read morewas dry and chewy, definitely not slow cooked long enough to break down and soften. It cut like a steak. French fries were not fully cooked, pumpkin was good. I will return to try other dishes.

Great service, great food in this neighborhood gem. Can't wait to return again - tonight!read more