We had the €16 fixed lunch time menu which consisted of a small starter of a quinelle shaped…read moreeggplant (7/10) followed by zucchini flowers stuffed with a smoked salmon (8/10). Presentation was a 10 but the filling was a bit soggy. For main we had a Lieu Noir or Atlantic bass, again beautifully presented but the fish was a little dry (8/10). Dessert was magnificent as you'll see in the pictures (9/10). Very good overall. I would definitely go back.

From the owner: Table Gourmande Aveyronnaise Le Relais Mont Le Viaur est un charmant Hôtel-restaurant installé à…read moreSaint-André-De-Najac. Abrité par une belle bâtisse de pierre, le lieu offre un cadre pittoresque et authentique à ses hôtes et visiteurs. Une salle à la décoration soignée, illuminée en hiver par sa cheminée chatoyante et une terrasse ombragée, lorsque la saison est d'humeur estivale. Dans vos assiettes, le chef décline les spécialités de la région avec finesse et passion. A tester : Le Relais organise vos réceptions, qu'elles soient familiales ou d'affaires.

Old school fantastic…read more Go now before the chef retires -- which is soon. We chose to let the chef decide the meal, every dish a surprise, and we enjoyed every bit of it. This is an old school setting with an Escofier trained chef making the best quality traditional French -- no nouvelle cuisine here. Real sauces done the way they're supposed to be, classic in the best of the old ways. This man cooks from the heart and continues to do so in his 70s for the love of the art. And you really cant beat the value. In many parts of France you'll pay twice as much for a meal half as good. This is great French cuisine the way it was in back the 50s and 60s. It is a disappearing art. Go. Now. Before it is too late.