The food was excellent. The atmosphere was casual and authentic. The service was excellent. The…read morewaiter spoke English and Spanish. The reason we gave 4 and not 5 stars was because the meat was a little overcooked. We asked for a warm pink center and we received a well-done steak. It was still very good. Lorenzo has one rule. If the restaurant serves bread they must serve butter. This restaurant does serve bread with a cream cheese spread. It was excellent however, it was not butter. We would recommend this place very highly

Our party of four had an excellent experience at this restaurant last night. The decor and ambience…read morewere perfect. The service was excellent. The food was superb. All of that and the price was much lower than expected. I highly, highly recommend this restaurant. It is great for a small party like our and I think it could be a great restaurant for a more romantic evening. Our waiter was very attentive and helpful. He kept the water and wine flowing as well as the food. He made some great recommendations and was very friendly. Quit reading reviews and go here.... LOL

Alcorta carnes & vinos: a semi formal restaurant with a formal wait staff. Had the best wine I've…read morehad in Argentina so far here. Of course, I paid a little more for it as well. Started with an empanada and bell pepper in olive oil. The empanada was tasty; there are better in this city though. The pepper needed some salt fairly bland even after the addition. Had the cream spinach and a ribeye both were well prepared to order. The steak was tender, juicy and flavorful. Tasty just not quite as tasty as the one I had at Chinchibira in Rosario the night before. Service was impeccable as was the bread and warm eggplant and carrots they brought out to start. Total damage came to about $2100AP though. That's two appetizers, a ribeye and a side with a pretty nice bottle of wine.

Great food, would highly recommend. I went here three times, and enjoyed every dish that I ordered…read more Make sure to get your steak "rojo"

From the owner: Especialidades en Carnes de Ternera, Cabritos, Pollo Arrollado, Cerdo a la Cerveza. Mesa de…read moreFiambres y ensaladas Diente Libre

Excellent service , great quality beef ( tried several cuts ) Lomo (filet mignon) and ojo de bife (…read moreribeye) were outstanding outstanding, pair with a great bottle of wine ( any bottle above 30 US is outstanding in Argentina ) A very nice cava with long great wine list including a few 98-99 pointers like Yacochuya Malbec or the newer As Bravas from Vigil . Again great service , slightly expensive for the area but great beef

Tucson ofrece una calidad constante y un sabor difícil de replicar en otros lugares. Si bien la…read morecuenta final puede ser elevada, la experiencia global justifica la visita para los amantes de la buena carne y el estilo americano.

I would not recommend Tucson in Córdoba, Argentina. I had mentioned it was our anniversary when I…read moremade the reservation. The seated us next to two large parties, si we weren't able to converse much. The food was over priced for cheap beef. Our waitress did not provide great service because my husband did not speak Spanish. There are so many restaurants- this is not one to ever go back. Never even asked about our anniversary either.

Thanks to the Lonely Planet recommendation, we went here for our last dinner in Cordoba and it was…read morea huge disappointment. If you're considering this place because of LP's blurb, PLEASE spend a few dollars more and go to a friendlier place that actually appreciates your business! We arrived at around 9:30 on a Friday night, which, as usual, meant we were one of the very first groups. We'd seen the sign outside advertising a parrillada for two "of 14 cuts" for AR$149, which seemed like a great value, so we went for that. Our server didn't ask how we wanted our meat, and I realized why when it came out far too soon: the meat was pre-cooked and had been sitting on the grill getting tough and overcooked. Everything came out all at once on a wooden plate, which meant it got cold quickly before we could eat it. Of the meat itself, most of it was tiny portions of offal like liver and kidney - only one was steak. Hardly the generous portions we've gotten with other parrilladas. So, you get what you pay for... except friendly service. Now, I get it, we were off the main tourist corridor and into more of a locals' place, and yes, our Spanish is pretty bad. But hey, we were speaking Spanish as well as we could and trying! We caught our server pointing us out to another server and laughing at us. He didn't bother to check on our table during the meal. When he brought the check, he hovered over the table waiting for us to pay (unheard of in Argentina, where servers never rush you). My boyfriend handed him an amount that was slightly more than the bill, intending to leave a tip on the table separately, but when the server saw the amount, he gave us a sarcastic thumbs-up, apparently thinking we wouldn't realize that's a rude gesture in Argentina. Yeah, we got it. Classy. It's a shame that this was our final meal in Cordoba, because otherwise the restaurants and people have been great and very friendly. I guess they thought they could fob us off with stingy portions of overcooked meat and rude service because we wouldn't be back. Well, we definitely won't be coming back, that's for sure! Maybe this place is better if you're a local, but if you're a visitor, please, PLEASE go somewhere else for the real parrilla experience.

Excelente comida y servicio. La carne es de la mejor y la…read morepreparación al punto perfecto. El lugar es bastante concurrido y con limitada capacidad si que es recomendable reservar.