Cierran a las 10 más te vale que llegues a las 7 o no te van a atender los huevones…read more No respetan sus horarios

The food was not that good. They also need a bigger food menu. The service was great just the food…read morecould have been better

Ambiance was amazing and so was the service. I had the Tuna…read moreTartare and my husband had the ribeye steak with vegetables and a wrapped puesto in a gotas cheese that was delicious. I highly recommend this restaurant!

Yesterday we met some dear friends at Sanbrovo to enjoy a night out…read more My wife and I have been waiting to come here, to try their steaks. We greeted by very friendly valet parking attendant, since it was raining they walked us in with big umbrellas. The atmosphere of the restaurant is very nice roomy and Airy, and the chairs are extremely comfortable. To start off we ordered our drinks, and a caesar salad for an appetizer, and we split it between my wife and I, the Caesar salad was absolutely delicious, cold and crispy. I ordered the New York strip steak with Cambray potatoes $525 mxp My wife ordered the Grilled Chicken Breast with pepper cream sauce and french fries. $225 mxp I asked for my Steak medium rare, and when I received it it was bloody rare, so of course I needed to send it back, when it finally arrived, the meat was cooked to the temperature I asked for, but the Steak was extremely tough. It supposed to come with Cambray potatoes, they only gave me 3 1/2 small potatoes, what a joke, the the grilled onion was hard and not cooked. You can see in my photo I took. I asked for a side of french fries, they arrive in a little cup and where cold. $80 mxp And to top it off I asked for some A1 sauce and they had no idea what I was talking about, a steakhouse with no A1 sauce they should be ashamed of themselves. My wife's chicken was very dry, with no taste and very little French fries, you would think the amount of money we're paying will we get extra potatoes. Now I see why people go to Texas Roadhouse or Sonora Grill. Our way to Jaime was very nice , he was very attentive, but needs more training he bring out food at different times which is one of our pet peeves. For dessert we splurge and we had: Carajillo Sanbravo $ 235 Chocolate lava cake with coffee, almond and cocoa nibs brittle, chocolate ice cream, coffee foam, flamed licor 43 This was the best part of the meal. We always ask ourselves will we come back to this restaurant the answer is absolutely no, what a total waste of money. Chef Bob Lissandrello Yucatan Food Critic

From Chicago, first time at 130 Degrees tonight. Here are my thoughts:…read more -The service is excellent! Our waiter was friendly, knowledgeable, and spoke English. A+ -We ordered a garden salad and beets for appetizers. My wife loved the salad and I loved the beets. -For my main entree, I ordered the rib eye, well done. It was cooked perfectly, with a touch of pink on the inner cuts. Best piece of meat I've had since I came to Mexico 5 months ago! -The steaks are big, meant to be shared. Great place to come with some hungry meat-loving guys and gals : ) -I also ordered a side of fries--they were delicious, but my wife ate most of them : ) She ordered the lentil soup and LOVED it. I'm still feeling a little giddy! This place is very good. The prices are high, but worth every penny : ) Highly, highly recommended!!

Here's a funny thing, 130 grados is a steak house and they are one of the best, my other favorite…read morebeing Cienfuegos. I think they are owned by the same company. But the vibe here is different, its more a classic upscale steakhouse that will seat you if you arrive in sandals and shorts, The food is generally fantasitic, with surprise hits like the lentil soup and roasted beets being simply spectacular. It can run a bit pricey for Merida but it is also one of the better meals you will find with a truly attentive and courteous staff.

The steak was mediocre at best I am not sure how on trip advisor this came to get so highly rated…read more The meat is not clean in the sense that it has a lot of fat and isn't trimmed. I asked for a cut of steak to have marveling and I think they took this to mean the one with the most gristle. While going to the restroom I saw that they cook over a grill which looked like it hadn't been cleaned since the Mayan temples were built. He coals were hit but there was no way to control the temperature. There were not temperature zones and all the meats and veggies mixed together. I asked to have my steak reheated. Not a complaint mind you I just eat slow and sometimes I need it thrown on the grill to reheat. They brought it back on a bread plate?! I have been to Mortons, Lowry's, Flemmings, Ruth Chris, and House of Prime Rib In San Francisco this is the McDonald's of steakhouses. If your looking for "Prime" steak look elsewhere. 3 stars for service and dessert.

Located on Calle 7 between 22b & 24, Francisco de Montejo (the Yelp map pin is wrong, needs to be…read morefixed). A very nice steakhouse with mid-range but not too expensive prices. Entrance is in the back, next to the parking lot. Reasonably quiet, nice decor & excellent service. I ordered a sirloin steak & it was cooked perfectly, despite my beginner level Spanish. The manager, Freddy speaks good English; the staff speak a little bit of English but are very patient and polite. I honestly couldn't find anything to not like about the restaurant, except that it closes at 6 pm (it is a lunch, not dinner, restaurant, so come early but do come).

We were not staying in this beautiful but we did have dinner there. You can be served in the bar…read moreor on the patio which faces the Hildago Square. We were very happy with our meal.

Horrible food! Rude and lazy service. Empanadas tasted spoiled. Poblano sopa nasty and bland at…read morebest. House cabernet was sour and freezing cold. I like a slightly chillled cabs in hot climates but not an ice pop and of the cheap sour flavor yet still ultra pricey. Please.

Went last night for cocktails. We tried 3 different mezcal drinks. Very good. Nice job on the…read moredrinks. Service good. They had a "flatbread" special with 3 cheeses and special sausage. It was pita chs with like 12 large chips with 6 pieces of sausage and lots of creamy cheese sauce. Lots of sauce. It was NOT good.And it should be pita flat bread not pita chips. FOR $250.00 PESOS. It was not work it. They have other flatbread on the menu I hope they are not using pita chips. The fried calamari was good. The antipasto burrata was not a present nicely, needed more flavor, like more pesto sauce over the burrata and the pieces of the antipasto cut smaller which was only fried tomatoes and prosciutto in large pieces. Very disappointed in the food.

I would have to say one of the best burgers in town. Great quality, friendly people awesome drinks…read more The area is amazing. Would recommend to go during the week and they have live music. It's well worth it.

Is great for late lunch ,,Buffet. Dont go in if there only a…read morefew people dining .. Service is OK but the meat can be tough.