Very kind staff and great dishes! Filet American was something I cannot eat in Japan, it was…read moredelicious.

One of the classic place close to old town in Lille, I went to eat on Sunday evening, not many…read morerestaraunts are open. The service is fantastic, the food on the traditional side, pretty good but nothing surprised me. I ordered half bottle of wine, a starter, an entree and a desert, cost about 90 euro. It's a pretty quite place. also good for small to medium group of people.

We stumbled across this place by chance; it was lunchtime and this was the closest establishment…read moreaccording to Yelp. The owner/server sat us outside and was very graciously about our embarrassing lack of French and explained the menu to us in English. The pork cheeks and fish and chips we had were dynamite! Both dishes were well seasoned and flavorful; the fish and chips in particular had the best texture - flaky and crispy but tender. Dessert was a pot de creme (I think) and it was absolutely delicious! Fork battles were fought for the last bite. Do try this tiny little establishment, it's a gem.

From the owner: Comme à la maison Dans ce restaurant du Vieux-Lille, le décor est simple et l'accueil est…read morechaleureux, sans chichis. La carte va à l'essentiel en proposant des mets authentiques et savoureux. Soupe en hiver, salade en été... Les plats suivent la fraîcheur des saisons pour le plus grand plaisir des amateurs de la cuisine d'antan.

Will visiting Lille my friend who lives just outside Lille suggested we have lunch at Les 3…read moreBrasseurs as it is his favorite place in Lille! I can understand why it's his favorite place. He recommended I try and plate that offered a sampling of traditional northern France dishes. It was a fantastic recommendation. After my main course I tried a sampling of the desserts which came with a fantastic Irish Coffee! One of the best I've had! I loved that they gave you options that allowed you to have sampling.

Really nice choice of crafts beers and Northern food such as Welsh or Carbonad…read more The wait was shirt, the smell entertaining and the global experience a blast. Near by the train station, it is your last standing place to be in the city

From the owner: Bar, brasserie, lieu de rencontre et de débat. Organisation…read morede conférences, concerts et événements. Sélection de bières artisanales à la pression ou au fût. Jus de fruits variés, limonades artisanales. Carte de thés (plus de 20)

From the owner: Bar Billard et Brasserie dans le vieux Lille au 22 rue princesse en face de la maison natale de…read moreCharles de Gaulle. Nous vous accueillons dans une ambiance chaleureuse et familiale. Notre brasserie vous proposera des repas simples, copieux et pas chers. Vous aurez la possibilité de choisir votre billard. 7 anglais sont à votre disposition : 3 en monnayeur de 1 € et 4 autres en forfait à 7 € de l'heure. 1 billard français est également à 7 € de l'heure.Formule du soir : 6 € le billard pour joueurs et temps illimités pour tous repas pris chez nous (supplément à prévoir pour les joueurs n'ayant pas pris de repas). Venez également découvrir nos autres jeux : fléchettes, baby foot et flipper. A bientôt dans notre club

From the owner: L'un des incontournables repaires de Wazemmes Au Cheval Blanc, l'un des incontournables bars de…read moreWazemmes. Festif et populaire, ce bistrot accueille une bonne partie de la population lilloise tout au long l'année et plus encore lors du Festival Wazemmes l'Accordéon et du Carnaval de Wazemmes.

This is more regarded by locals then I can say. We had 7pm reservations when they opened. We placed…read moreour order. Got drinks and pate and cheese plate. Our dinner didnt come out for over another 1 hour. While sitting outside we asked to move inside because it was getting cold and was told no. Beef specialty was ok. The others like their Welsh ham and cheese dish which also is a specialty. Decent beer and wine list. Too many other places around to choose this place with poor service.

Kind but bad service, our meals weren't served at the same time, it's like we haven't got lunch…read moretogether. The duck asked medium rare was over cook. Quality is ok but no surprise here. Good beer btw !

Hidden in a back alleyway, Les Compagnons de la Grappe is the place to come to try out Northern…read moreFrench dishes in a gorgeous garden or dining room setting. The service here was extremely friendly and attentive, offering us careful explanations of all their best dishes and accommodating all of our requests! The item to order if you don't know what to choose is the L'Assiette du Nord, a sampler plate which came with small square bowls of four of the Northern French specialties on the menu. The carbonnade was a sweet and savory stew made with tender chunks of beef and onions; the Welsh des Compagnons was a decadent dish of beer boiled with cheese, served over a slice of ham and a slice of bread (pain d'epices); the Pot'jevleesch was a cold terrine made with chunks of pork, chicken, and rabbit in a savory jelly; and the croquette de crevettes was a fritter made with a creamy batter mixed with little shrimps and served with a thick, creamy dip with herbs (almost like tzatziki). Every item on this plate was absolutely delicious, but I was a particular fan of the Welsh (great for spreading on more bread), the Pot'jevleesch (surprisingly flavorful yet refreshing), and the croquettes (the crispy exterior, the creamy, umami interior, and the cooling cream sauce went perfectly together). In addition to the sampler plate, I also ordered the Filet de Bar, or sea bass in a crispy parmesan crust, served over a tomato-onion compote in an iron plate. On the side also came a "bouillabaisse" in a tiny metal pot--this was a boiled soup made with seasonal summer vegetables including eggplant, zucchini, red onions, and tomatoes. This was a light and delicious seasonal dish, and the presentation and flavors of all the food here were extremely on point!

This was my favorite restaurant while visiting Lille…read more This cozy restaurant is set like family style... it has that warmth and shabby chick that you get as you walk into someone's dinning room. Very unpretentious and nice inside... outdoor you will find an open terrace with warm lighting and heaters for those winter days. It is a beautiful place. Having said that, the best part of this restaurant is the food... heart warming dishes, incredibly tasty bread, awesome wines and service couldn't get any better. Service here was friendly and very attentive. I usually heard of people in France being rude... but I could not disagree more. All of the people in this place were friendly... even other people at the restaurant with whom we talked for a bit and got a few recommendations as they are regulars here. We had a salmon tartare, raw tuna steak (very good), steak and fries and a lamb stew that was delicious all followed by a dessert that had a lot of things... I forgot the name but it was huge. Everything here was delicious. Prices are "very" reasonable. This place is a most visit when coming to Lille. Thumbs up.