This is a small unassuming place that most young locals love coming to. Our friend ask her adult…read morekids where they thought was the best pizza and this is where they wanted us to go. We had to wait about 30 minutes and was given a table in the back. There were five of us but we managed. I ordered the pizza Mediterranea which came with prosciutto, arugula, and olives. The partner didn't fair too well with the Margharita...not enough basil. The service was a little odd. They basically want you in and out...not a place to hold a lengthy conversation. But if you eat your pizza slowly, you're okay. House wine was drinkable. I would definitely come back to try some of the other pizza choices.

I had a wonderful Pizza Lasagna, featuring tomato, mozzarella, ham, salami, and rigotta cheese. My…read morehusband had the Neapolitan. They were great and we had decided to accompany them with half liter of sparkling white wine "della casa". Everything for around 20 euros.

Hands down some of the best pizza you will ever have!! Seating indoor and also on the piazza (and…read moreyes, also take-away). Friendly, mostly English-speaking staff. Pizzas come out fast and hot. And they have an abundance of drinks, beer, and wine to balance out the experience. Run don't walk (okay...walk! Perugia is hilly). But get your ass to Pizzeria Mediterranea. You can thank me later!!!

This cozy pizzeria lived up to the reviews and recommendations we had read. We stopped by for a…read morelate lunch and the place was packed. We waited about 15 minutes and got a table. The pizza makers were putting out pie after pie in quick order. The tables are close together. Everyone seemed to be enjoying their meals. It was very convivial atmosphere. We each had our own pizza and beer selections for a total of 25 euros. Happy to see beer on tap (birra alla spina seems to be the only phrase my husband has learned!). My only disappointment was the sparse basil on my pizza. To make up for it there were loads of fresh mushrooms on my husband's pizza.

This is the best pizza place in Perugia. La Serra offers thin pizza with fresh ingredients. Mine…read morecalled Francesco or Francescinno. It was with prosciutto, mushrooms and cheeses. Because it is thin and big, It served in two plates. Very thin and very delicious and huge!!! Also they served different varieties of pasta and homemade beers. It is a huge place with a lot of sitting space. Good for family dinners, dates and outdoor dining. Oh yeah forgot to mention that they have an open area for outdoor eating. So, if you are in Perugia, I beg you to try it. Ps. Average price range.

Ate pizza here five times in two weeks, never disappointed once. Pizzas are HUGE and delicious,…read moremade with fresh ingredients creatively combined - look for "Supermegapizze Speciali" on the menu!

Our meal at I'm Bacio tonight was incredibly mediocre…read more The ambiance and service was lovely. It's hard to beat eating on the main piazza in Perugia. But when it comes to the food, we were deeply underwhelmed. We ordered the "Incredible Barbecue for Two," a huge platter of grilled pork chops, chicken breast, sausages, and beef filet. Everything, and I mean every cut and piece was overcooked, grilled to death, dry, and unseasoned. If I were the chef at Il Bacio, I'd slap my Grill Man for destroying fine meat like that! "Incredible" as in not credible? Yes! Not enjoyable in the least! My wife did enjoy her sweet and sour salad. The fried squash blossoms were all breading no flavor. And the roast potatoes were serviceable. But it's hard to screw up a potato. Prices overall are reasonable for the area. But for the meal we just had...I fell like we overpayed for mediocrity.

Food: 5 stars. How can a simple pizza be so great! The dough is so amazing. None of the flavors…read moreoverlap. Service: 5 stars. Superb, they took case of us. Ambiance: 5 stars. It is in a "dungeon" ;). It is very rustic and cozy.

Decided to just explore the center of Perugia and came across this little place tucked away. Best…read morediscovery of the trip. Our waiter spoke zero English and we spoke zero Italian so it felt like a real welcome to the country. Because I could barely understand what the menu said I just picked a random pizza and hoped for the best. The best is exactly what I got. Certainly what us Americans are use to and I was very confused by the lack of time in the oven but this was by far the best pizza I had. It tasted so so fresh, the crust was light, the olive oil was stupendous, the cheese and meat incredible. I couldn't find a pizza anywhere else like in in my travels and I will be going back to Perugia just to stop by here again.

Llegamos a Perugia a las 11 de la noche, nos encontramos con este hermoso Restaurante luego de…read moreperdernos buscando nuestra villa . El servicio fue espectacular , la comida increíblemente exquisita . La pasta carbonara de las mejores del universo , con fideos confeccionados en la casa por el Chef Wilson de Ecuador. El mejor entrecut que he comido , termino perfecto de cocción . Wow, la pizza Margharita.... Uffff sin palabras . El vino recomendado , Rubesco Lungarotti estuvo top of the line !!! Recomendado fullllllll . Excelente lugar para actividades multitudinarias

We were looking for an authentic Umbrian meal and this place delivered! From the alley to the…read morerestaurant to the welcome Prosecco it was perfect! The service was impeccable and the food was delicious. After dinner a shot of chocolate liquor was offered. Prices were reasonable.

Wow! What an incredible restaurant. I was searching for somewhere truly special to celebrate my…read morebirthday and I'm so grateful I found this gem. Chef Claudio Brugalossi and his staff were absolutely delightful--warm, attentive and genuinely welcoming. The chef personally offered thoughtful recommendations and even shared a bit about his life, which made the experience feel so personal. To top it all off, they surprised me with a delicious chocolate cake and sang happy birthday-such a memorable and heartfelt touch. They made my evening feel truly special. The next time I'm in Italy, I will absolutely be retuning--this time with a reservation.