Some Italians who live in Pisa took us to their favorite restaurant in the area, ristorante "Da…read moreGino." It was incredible. The atmosphere and decoration is simple and cozy and I wouldn't have believed that the food was going to be so amazing if I wasn't with Italians. First we started off with a multi-course starter, each a perfect portion of unique seafood. There was some raw seafood, followed by a baked dish, some shrimp, and calamari. I've only had fried calamari before, so I wasn't sure what to expect. But this was perfect in a very light sauce that didn't drown the flavor of the calamari and was very soft and not chewy. Then I had some lobster pasta which was AMAZING. Unfortunately, at this point I was too full and with the lack of sleep (from flying to Italy on a midnight flight) and just couldn't manage to eat the second course of more seafood. Too bad! But there was just a little space for dessert... I had walnut ice cream. It wasn't very creamy and almost crumbled when we took a spoon full! This was another of my most memorable and favorite meals in Italy. I think this is probably the best restaurant in the area of Pisa.

This place serves me the BEST eggplant parmigiana I've had in my entire 25 years of life. The…read moreservice was incredible, the view was beautiful, price was on point for what we received, the food was delicious & the overall experience was 10/10. I highly recommend trying this place, especially if you were a tourist like us who saw all the same foods along that strip of beach. We ordered a bottle of Bruno Michel rosé champagne and it was also very good. They served it chilled and brought a bottle cooler to the table to accompany our bottle. They accepted cash and card, you pay inside (so don't sit and wait at the table like I did). It's right on the beach with outside seating and plenty of space. You can't go wrong eating here!

Just great ! They speak English, nice atmosphere and such good food. We had the truffle ravioli and…read morethe lasagna and the best part of it was the great prosecco. Would come here again !

Came here for the highly recommended pear pasta. I got the pear appetizer which comes with a…read moredrizzle of honey and fried pecorino. It was a party in my mouth. Who knew fried pecorino could be so delicious. The pear pasta was outstanding an well! It stole the show. It was so good I googled a recipe to try and make it at home. The Livorno fish stew, steamed mussels, and bruschetta were hits as well. The owner was amazing and I would highly recommend this restaurant if you're in the area!

Situated between the many beach clubs with panoramic windows, this wooden restaurant has a nice…read morewelcoming service. Fresh fish food is of course the main dish on the menu. We tried their daily special: fresh spinach tagliolini pasta served with salty creme and squid, it was delicious and soft. Also being a sunny day, the view was relaxing. Their shellfish fry is light and not oily. Very recommended during low seasons, when you can enjoy the silence and beauty of this place.

This hidden gem is fabulous!!! Besides the excellent food, the staff is superb. The ambiance is…read morevery nice and little bit upscale but that was a surprise me especially for this beach town. Reservations are highly recommended, but the host graciously found our party a spot. Our beautiful waitress Flora was so full of enthusiasm and started off our meal with a great smile, spoke great English and explain all the services like homemade breads and the Prosecco. I order the tuna tartare as my appetizer and it was SOOO GOOD! My main meal was the sea bass with salt and potatoes. Hint: get to people to order it in your group to get more fish and a show. Two of us in my party order the sea bass and Flora expertly portioned out the sea bass at our table. It was amazing her technique. The sea bass was super light and flavorful along with the potatoes. They provided their house made mayonnaise with the potatoes. Flora recommended olive oil, balsamic vinegar, black pepper & salt for my salad made a difference! Then for desert nice warm tart with fresh cut apples! So nice !!! Complements to the chef for the outstanding food from start to finish. This place is a must when visiting Tirrenia! I will come here every time I visit! And Flora makes it even better! Love your food and love you guys!

Second time here and it did not disappoint. Excellent service. Excellent food. I'll come back every…read moretime I'm in Pisa. I had an Italian take on shrimp cocktail as an appetizer. Shrimp and prawn linguine and then stuffed veal. One of my favorite restaurants in Italy.