My French friend took me and my friends to this cute little restaurant found on the cobblestone…read morestreet of vielle ville of Riquewihr to try the typical Alsatian dishes called "röestis" and "tartes flambées" last December. Whether it's true or not I've heard that the Alsace region has the most Michelin starred restaurants of all the regions of France, and so far everything I had in Alsace didn't disappoint me a bit, thanks to my friend Gauthier!!! :-) La Taverne Alsacienne offers various "Tarte Flambée", also known as "Flammekueche" , which is like a thin crust pizza with cream, onion, and chopped bacon. We ordered the classic version with Munster (Alsacienne cream cheese) which was excellent! It's simple and yet so tasty! YUM!!! From the list of various röestis (potato and cheese garnished casserole), my friend picked the one with thick piece of pancetta and egg on top, which was a rustic, hearty, and simple dish. It was a bit heavy so I recommend you share it with a few friends. Alsace offers a wealth of gastronimic joy, I really need to explore France more!!! Vive la France!

Cute little restaurant in the heart of Riquewhir. They served up some delicious flambee which is…read morebasically pizza. They also had a great selection of traditional French/German dishes. It was nice to get to get an authentic taste of what food is like in Alsace. The space is small and a little cramped, but it doesn't damper the experience. The menu prices are also very reasonable...like a breath of fresh air if you have been getting used to paying higher menu prices the rest of your European trip. It was a nice meal for a good price and an authentic experience. Wine is also so cheap! It makes sense though since you are in a wine region. No export fees or upcharges...you're getting it straight from the source! You can order a bottle of wine for less than $10. Its cheaper than soda!

Authentic Alsatian cuisine, like you're eating at grandma's! Local friends took me back here, where…read morewe had diner the evening before their wedding 13 years ago! We started by sharing a classic flammakueche (tarte flambée), followed by a Choucroute flammakueche (sauerkraut tarte flambée). My main dishes was Surlawerla; beef liver cooked in wine, accompanied by Spätzle, an Alsatian noodle, AMAZING!! They had Waedela; a braised porc shank, and a Truite au Riesling (trout), both excellent. If you are in the area make time for this place!

The staff was very unfriendly. We arrived to have appetizers + desserts and they told was that was…read morenot allowed and we had to get up and leave.

Cute setting with mediocre food and only selectively friendly service. Not worth the price.read more

My family and I really enjoyed their food and service! They seem to cater to all sorts of…read morelanguages, (thankfully for my family) including English! I had their chicken with mushroom sauce. My brother had an amazing stew of four meats. Everyone in the restaurant seemed to be having a good time, and so many things on their menu looked delicious. I wish I had taken some pictures so I could share them here. Thank you for the great experience! - Your biggest fans from Los Angeles

Very rude staff, I do NOT recommend! There were lot's of free tables but the woman just waived us…read moreaway and said something about no tables available.

This place sucks so much Our waiter was so drunk and the…read morefood was absolutely terrible Actually the onion soup was kinda nice But our waiter was such an asshole to us and he would talk back to us all the time Definitely would not recommend this place and I hope that drunk idiot gets fired He told me not to talk to him in a rude voice when he forgot about out orders I actually hate that waiter Bye bye and I will never come back - p.s. the waiter punched a kid

We loved our Petite France Salad with duck. This restaurant is located directly on the water und…read morelovely trees at the edge of the Petite France Quarter. Service was good and quick.