From the owner: En plein cœur de Perpignan à côté de la Cathédrale, Le Boudoir est un restaurant avec un cadre…read moreatypique ou nous proposons une ardoise que de produits frais.

One of my favourite places in Perpignan... I always leave full and happy! Typical…read moreCatalan/Spanish/French inspired tapas supported by a great wine menu. I make sure I pay a visit every time I go to Perpignan, and seriously, so should you. Make sure you book a table though, because they're always very busy! One of my friends has a weakness for their foie gras bricks but I just can't leave that place without having dessert...

Situated in a busy street lined with tapas joints,Ben Aqui boasts a large terras with many small…read moreand medium sized high-top tables. Either get here early or reserve a table, because it gets quite busy. This is a perfectly acceptable Catalonian tapas place with all the standard fare : pan con tomate, calamar à la plancha, patatas bravas. The calarmar was quite good, the pan con tomate should have been better (the bread wasn't that great)... overall fun place to go on a summer evening.

It was a mediocre meal that was on the more expensive side. It would have been passable, however I…read morebit into the biggest rock I have even seen in a salad. This should not have passed the cleaning cycle. Needless to say I lost my appetite.

Lovely spot in the town center. Outside dining in the afternoon was fantastic. Fresh seafood and…read moregreat wines. Baked mussels were excellent. Oysters and a fresh sea bass were so good. The chief brought out the fish and presented it before filet or cooking. Caught that morning. The owner came out and talked about living Americans. Definitely put this place on your list.

My lunch was very good! Actually the best one Ive had since coming to perpignan. The manager/owner…read morewas very kind. Our waiter super sweet. I had the grilled squid, fries and salad with a dijon dressing that was fantastic. Very attentive waiter. Female waitress could smile back since she's gonna stare forever in a day at us. She's ridiculously awkward

It's the kind of place you need to know what's worth ordering and what to expect. So, I'll tell…read moreyou. Go on a nice day, and sit outside, or upstairs on the veranda. Get the "special menu" which is a salad, some sliced sirloin with their special house-made sauce (of herbs and butter, basically, but emulsified and delicious, like a french chimichurri), fries and bread. It's 15.50 euros and, if you're hungry, is a quite nice meal. Service can be painfully inattentive but they're pleasant enough.

From the owner: Le Petit Pastis vous acceuille dans un cadre authentique et convivialread more

We had a delightful dinner in this very nice, unstuffy, top quality restaurant. Chef Comes' focus…read moreon local, seasonal ingredients pays off well in the artfully presented, tasty food. The modest menu has a broad scope, but the specialty is clearly fish, vegetables and fruit. I had a shrimp and gazpacho appetizer and the dorade (sea bream) with porchini and chanterelles as a main. The desert, with stone fruits from the nearby Isle sur Tet area where the chef lives, was delicious. The have a very nice selection of wines which are very fairly priced.

From the owner: Méditerranée ! Ce restaurant s'inspire franchement de la Méditerranée aussi bien dans sa carte que…read moredans sa décoration. Des murs aux couleurs chaudes, un mobilier original et des tables rondes pour une plus grande convivialité. La carte propose des poissons et des viandes bien inspirés de la cuisine méditerranéenne et catalane. L'ensemble est plutôt chic, une adresse idéale pour un déjeuner d'affaire.

This restaurant was near our hotel. We stopped in for a light meal. It was fabulous. We had…read moregaspacho vert made from petit peas and Parmesan crisp. Then flambéed gambas - shrimp. Very tasty.

We ate here for lunch, midweek, my spouse and two kids in tow. Pleasant place, lots of smiles and…read moreeager but not mettlesome service. My wife and one kid split five tapas while my son and I each had a menu at fifteen euros (3 courses). The tapas were generous and the take helped themselves. The food ranged from good to very good... Nothing exceptional, but nothing mediocre either. Good local wines with several bio on offer. The tiny kitchen is probably overwhelmed on busy nights but our food came out pretty quickly and on cue... Well paced. Lots of local food, Catalonian fare. Four of us ate for a hundred euros with tons of food and a bottle of wine. In France that's quite reasonable...

My friends and I had a great afternoon on the welcoming terrace. We started with afternoon coffee,…read morethen transitioned to drinks in the evening. We tried their local Catalan beer, and it was delicious! Light and refreshing, with a hint of lemon, which is perfect for a summer day.

From the owner: La Catalogne dans votre assiette Le bar brasserie Le Catalogne vous emmène l'instant d'un repas…read moredans cette belle région qu'est la Catalogne. Le patron vous laisse le choix entre son assiette de la mer ou de la montagne. Chacune d'entre elle cache des saveurs qui émoustilleront vos papilles. Entre fruits de mers et charcuterie à vous de faire votre choix. Revenez pour goûter aux deux spécialités.