This wonderful bistro has a classic southwestern French menu and its outdoor terrace seating has…read moretaken over place du coq.

From the owner: Tapas /viande /poissonread more

Superb little place I found at the top of the very steep Hill on the approach to Domme overlooking…read morethe Dordogne Valley this stop was more survival then anything else as we needed a cold drink very quickly but it certainly didn't disappoint with its roof terrace and quirky feel very excited to find that it only been opened a week so equally excited to be having it to yelp

Just enjoyed a blueberry smoothie and a glass of rose on Hibiscus' beautiful patio! It's a great…read moreplace to rest and relax after the steep hike up to Domme. Von and Charlie are gratuitous hosts, highly recommend stopping in!

Came here with my family for our last meal in Toulouse. Based on the yelp reviews we were excited…read moreto try some local tapas. We were able to get a 7:30 reservation for 4 without any problem on a Sunday night. This restaurant gets two stars for the following reasons: 1. ham croquettes. Frozen on the inside and definitely not fresh which we found to be extremely disturbing. We were charged for them despite the fact that we sent them back. (they did bring us some "hot" ones which were likely just cooked in the microwave). 2. calamari. breaded beyond recognition and when we tried to eat it the stringy calamari just sort of fell out of the fried breaded stuff... needless to say we did not finish that small plate. 3. Gambas in chorizo sauce. the sauce was incredibly thick and had an odd taste and smell. the shrimp were completely submerged in this sauce and probably over 1000 calories. Besides this, the Patatas bravas were the only thing keeping us from walking out the door. sangria was fine, the service was fine and the ambiance was nice.

My French co-worked and I showed up here around 9:30 on a Friday night after working late. The…read moreplace was packed but there was one seat at the bar and they managed to squeeze another stool into the same spot - this area of town is always crowed on the weekend so we were happy to get in. Great crowd and it was fun to sit at the bar to watch the owner carve the ham. They have full ham sides hanging at the side of the bar - very cool. We had a variety of tapas - baked garlic shrimp, potato fritters, Spanish ham, grilled calamari and a red pepper stuffed bread. It was all nicely done but the ham was outstanding. My friend said it is made from Spanish pigs that are fed fruit and free range. It was tender and slightly sweet - paired nicely with the pepper bread. We had a nice bottle of Spanish red wine which had a nice complexity despite being a 2011 vintage. I haven't been to other tapas bars in Toulouse for comparison but for the fun and food I can certainly recommend this one.

A fabulous lunch place with tapas style small baguettes. Over 100 flavours and you pick four, five…read moreor six to fill you. I had four for lunch and that was just right. Flavours fresh and yummy. Great combinations and the two guys who own it are really helpful and brilliant hosts. Benches and stools kind of set up and brilliant for a group. Cheap too ... I spent 8 euros!

From the owner: Avec BOCA DOS, BOCA s’étend et s’installe dans une jolie cave toulousaine. Au menu, les célèbres…read moremontaditos qui ont fait la renommée de BOCA, ainsi qu'une offre reprenant les tapas les plus populaires de la gastronomie espagnole : La fameuse tortilla, mais également de nombreuses nouveautés, parmi lesquelles les patatas bravas et autres croquetas, pimientos del padrón ou encore le pulpo a la Gallega. Quant aux boissons, du 100% ibérique. Les classiques que vous pourriez trouver dans n’importe quel bar de quartier : Tinto de verano, Kalimotxo ou encore Clara con limón. L’idée n’est pas d’ouvrir un énième bar à tapas, mais de rester le lieu référent de la communauté espagnole et des amoureux de ce beau pays, son ambiance et sa gastronomie. Et pour se reveiller en douceur le dimanche matin, quoi de mieux qu'un brunch composé de pan tomate, churros et plein d'autres surprises !!

From the owner: Un lieu convivial où venir se restaurer avec sa formule du midi, ou ses suggestions à l'ardoise…read more Également, cocktails, tapas, et beaucoup plus encore...

From the owner: Bodega franco-espagnole Petit restaurant franco-hispanique du quartier Arnaud-Bernard, à 5 minutes…read moreà pied de la Basilique Saint Sernin et 10 minutes à peine du Capitole, l'Esquinade est loin des clichés qui viennent à l'esprit quant on pense à l'Espagne. Ici, pas d'affiches de tauromachie épinglées sur les murs, pas de robes à pois, de castagnettes ou d'abanicos, ces éventails propres à l'Andalousie et ses airs de flamenco. Au contraire. L'Esquinade représente une Espagne actuelle, une jeunesse dynamique. L'ambiance qui y règne, sans être nécessairement cataloguée underground ou branchée, est simplement chaleureuse et festive... Plutôt "movida" que "corrida", à l'instar de Barcelone ou Madrid. Des couleurs vives, des plats copieux et de qualité. Typiques aussi, certes, surtout si l'on se réfère aux tapas ou à la fameuse Parillada, un assortiment de fruits de mer. Cependant, ici, on préfèrera toujours à la Sangria le Tinto de verano, un cocktail (fait maison) composé de vin rouge,