Amazing food, the steak was delicious, outstanding service, a beautiful restaurant with a wonderful…read moreoutdoor patio and historical views of the city walls.

Best place for a steak in Tuscany, in my opinion, with top notch service…read more It was so nice, we ate there twice. Try the following: Papardelle al cinghiale. Filetto di manzo. Vino rosso della casa. Tiramisu. Caffè. Good times with my partner in crime, riding Bessie all over Italy.

Incredible dinner in the Tuscan hills! Don't miss if you want authentic Tuscan cuisine, with…read moreincredible views. The staff was extremely helpful in understanding the menu and with recommendations for both food and wine. We started with 3 antipastos - the crustinis, the beef tongue and the herring carpaccio. All phenomenal. I would never order beef tongue typically, but trust me do it! It's delicious! Then we had the artichoke lasagne, roasted chicken and rabbit penne. Again, all fantastic. We ended the evening with the chocolate cake that was light, airy, and gone within a minute .

Quite simply, this will be a "Top 10" dining experience for you. Maybe Top 10 forever or "Top 10"…read moreof the year (if you dine out a lot). Upon getting ready to leave, the proprietor and our server asked how everything was. My reply was "Perfect" - and it was. They humbly said "perfect is reserved for God". Very fair. So that is where I said "Top 10." It will be in your Top 10 also. Everything was prepared there - everything. I tried some things I would never try in the US, and they were all delicious. We were with 2 older children, who often have different taste buds than adults, and they loved it. If you dine there, ask for their recommendations and do not be afraid to try something new. If I am anywhere near Firenze (Florence for my US folks), Da Delfina will absolutely be a stop for a "almost perfect" meal. If you're vising Florence, drive out to the countryside, enjoy the beauty, and have an exceptional meal at Da Delfina. I can make a very safe wager that it will be in your Top 10 also.

A Wonderful Tuscan Dining Experience…read more We had an absolutely wonderful evening at Osteria di Casa Chianti! We were there celebrating a birthday, and meeting the owner, Max, made the experience even more special. His genuine passion for his restaurant, his food, and his guests is easy to see and really adds to the experience. The food was absolutely amazing, and the atmosphere made for a memorable evening in Tuscany. Max made us feel welcomed and truly took the time to make our celebration special. We couldn't have asked for a better experience and will definitely be back the next time we're in Tuscany. Highly recommend Osteria di Casa Chianti!

Food was amazing - we didn't have a reservation but they fit us in - service was wonderful and I…read morewould highly recommend

From the owner: Cucina Toscana, Mediterranea, Vegetarianaread more

I visited Villa Ilangi as part of a wine tour in Florence. The wines were great; I especially loved…read moretheir Verementino and Chianti. Our tour guide, Sabrina, was amazing. She was very knowledgeable about the wines and made the overall experience a 10/10. She's a great employee! I'd highly recommend.

This was more than a meal. It was an experience. The kind of experience that makes you want to…read morereturn to Tuscany over and over again. The food was good but the service was better. We were surrounded by what were obviously large local families and were made to feel right at home. The staff was very friendly and the owner showed us around and was very obviously passionate about his craft. It can be a little hard to find but is well worth the search. If I return to Tuscany I WILL come back here. This is what you think of when you dream of Tuscany.

My husband actually noticed that Nello was recognized by Michelin for 2026!…read moreI made reservations for our first dinner in Italy! What an extraordinary dinning experience! We were greeted and seated immediately! We decided to order the prefixed menu and my husband also ordered the wine pairing! So impressed with the presentation! Creative and fun to enjoy! The flavors were phenomenal! Each course was introduced and new set of utensils provided. Utensils were placed on a flat decorative stone. First time experiencing the utensils placed this way! Wonderful way to place the utensils on the table! My favorite was the ravioli with liquid Parmigiano cream!! Reminded me of the Asian soup dumplings! I absolutely loved this ravioli! We selected the fish as the main course. First time eating Amber Jack Fish It was so delicious! So much fun to eat the Nello dessert with crackling sugar! No utensils! LOL We used our fingers and moist toilettes were provided! SWEET RIBOLLITA White beans, carrot, celery, black cabbage, white chocolate and olive for dessert! A healthy dessert with veggies that was amazing! The small pastries presentation was MAGNIFICENT! And every pastry was delectable! The wine paired with the dessert was a sweet sensation! I took a sip! Highest compliments to the Chefs and Team! Thank you! Highly recommend! Grazie for such a special night !

This place is...chef's kiss...molto bene...it slaps; however you communicate that the food is Just…read more That. GOOD! We stumbled upon this while driving from Florence city center to the Tuscan countryside (USA tourists;) and yelp led us right. A limited menu with a few different tasting menus, we went à la carte and had the exploding raviolis and boar tagliatelle and they were both SO SO SO DELICIOUS! Small-er, but well appointed art deco-type decor...with one waitress and one sommelier...the wine recommendations were perfect! Things that sounded 'different' than what we are used to, just worked...and worked perfectly. Don't negate this place for its limited menu or combinations that you might not be used to, give it a try bc EveryThing we put in our mouths was top notch. Truly deserving of its Michelin Star rating. It's really that good. A closed-minded me from my youth would have written it off based on its pretentious-sounding dishes, but older, open-minded me did me a favor. Yummy in my tummy. Satisfying. Delicious. Don't miss out!

There is not a phrase that I know that can describe how beautiful and amazing the view is and how…read moregreat the hospitality was.

Great food and atmosphere. Other reviewers mentioned that the place seems to be family-run by four…read morebrothers and that looks like it is still the case. We were able to roll up without a reservation and only waited about 30 minutes total. Guy working the reservations/walk-ins gave us free prosecco while we waited. Food was fantastic, they clearly care very much about the quality of their ingredients and the presentation of the dish. Great hole-in-the-wall place and they have a clear passion for good music too as they would turn up the songs that they particularly liked. Place was a whole vibe. Highly recommend.

This place is absolutely amazing! The vibes are the first thing you'll notice. Great Wall art,…read moremusic, etc. Then there is the food which is incredible. We tried 4 out of the 5 pastas and all of them were excellent. The flower zucchini pasta is a must get. LOVED the caprese salad, so fresh and yummy. The parm on zucchini salad was perfection.

I would say 3.5 stars. Food was good but nothing special. Florentine Steak was made to what it is…read moresupposed to be. Pasta was good, again nothing special. Service was good and Ambiance was rustic.

Second time in two years and yet again a wonderful experience. This time we took our daughter who…read morewas studying abroad in Florence and her friends out for dinner. House wine, starting with a few pastas to share and then a nice thick Bistecca Florentino cooked perfectly. This is the place to go for an authentic, unrushed, Tuscan night out.

Found this small, local spot one evening when we wanted to get pizza for take-away and didn't want…read moreto drive. Walked there & was able to order right away & had the two pizzas in hand within 20 minutes. Great! The experience was so good that we decided to go back and experience eating out (or in? Eh, you get the idea) It's a small place but warm & inviting, even right when they open. If doesn't have the white table-cloth, fancy ambiance but feels more like a local joint where the food speaks for itself. The staff was friendly & helpful and in true Italian style helped us get our food & left us alone to enjoy. We started with the house wine, a smooth Sicilian red. The liter pitcher was very solid & lasted just fine through the meal and provided just enough for a dessert as well. First course: we shared the caprese "salad". Of course, this isn't a salad in the normal sense of the word as you would expect as it was composed of ultra fresh mozzarella, fresh sliced tomato all drizzled with some olive oil and a dusting of pepper & basil. Here, it is served with a warm, lightly salted & buttered flatbread instead of a traditional sliced baguette. Think Indian Naan if that helps. Very different but hit the right notes with us. Second course: I went for the calzone with prosciutto and cheese (I forget which kind) and when it came out all fluffy & covered in sauce, my heart stopped. It was huge! Thankfully it was partially air, so it did flatten out. Think a prosciutto and cheese pizza folded in half so the crust is on top & bottom. With sauce on top. So good. My wife had the basic spaghetti with pomodori sauce. Since she used the last of the flatbread to clean her plate of sauce I'd say it was also a hit. Can't comment fully since I didn't get a taste. Dessert was requested for take-away and to be honest it was our only misstep as it seemed not all of them are made fresh. Maybe if you plan to have it there, there's more options. The cake/gelato combo we had was tasty but just a little disappointed it can packaged. Oh well. All in all, even though it was one of the only places, it also turned out to be a really good one & we will probably be back again soon.