From the owner: ...ou le restaurant basque Une cuisine au feu de bois, une ambiance jeune et conviviale et une…read moreouverture sur les spécialités d'autres régions, tels sont les quelques ingrédients du succès de la Cidrerie.

Enjoyed our time here.....wonderful tapas, very reasonably priced. Pleasantly crowded. Good…read moreservice, good food. Only complaint: no Patatas Bravas, my favorite tapa. Tapas,pleasant variety. Nice wine too!

From the owner: Dans un cadre chaleureux typique des bodégas andalouse,Bodega EL PATA NEGRA vous propose…read mored'authentique tapas espagnol à un rapport qualité prix unique à bordeaux.Elles sont cuisiner sur place à partir de produit frais.Après une longue sélection, nous avons choisis notre charcuterie ibérique de bellota parmi de nombreux producteur .Notre choix c'est porté surL La Belloterra élu meilleur jambon iberico de bellota de la D.O. Los pedroches en 2008,2009,2010 et 2012.Pour accompagné nos plats nous avons sélectionné des vins et des bières espagnol, la sangria est maison.Un vrai petit coin d'Espagne à bordeaux où le groupe de flamenco Los Chanquetes se produise tous les mois.

It is a little place with an amazing selection of charcuterie and cheese boards. The wine selection…read morewas excellent. The servers super friendly. Great place to sit and chat and enjoy the view of the river.

When in France, do as spanish do!…read more During our trip to Bordeaux we met this recently opened restaurant, there is a shop and a restaurant one next to each other. We first went to the shop and bought some charcuterie, in particular a mixed plate for raclette and some patanegra (not enough unfortunately!). Sausage and ham were just great, but patanegra was WOOOO! mind blowing! The restaurant, well it was a bit awkward at first, we got in and... nobody was there! well.. ok! We just sat down and waited a bit, and a guy finally showed up at the counter. We ordered the special mix menu, including charcuterie, tapas and a hot dish. We already knew charcuterie would have been awesome. as we already tried it at the shop, and we were not disappointed, not at all! and tapas, oh my god tapas! I did not remember last time I ate tapas so tasteful! nothing fancy, plaid tapas (like bell peppers and squid), as I expected from a place like this, and it was awesome! Suggested suggested suggested, nice place, nice food, nice wines! A nice pause from french cuisine with an excursion to the land of bulls!

This was supposedly the best seafood restaurants in Hondarribia. We gave it to attempts during our…read morestay there the first one the waiter was very lovely and spoke English. The white asparagus was amazing and that's about where the meal ended. We had ordered the deep-fried monkfish, and it was undercooked and extremely greasy as were the potatoes. Thinking we just didn't understand the menu. We gave it a second try and it was not any better the second time they said they did not have a reservation, but seated us anyway. Our second experience was even more underwhelming. We found this place to be overpriced and difficult to get into for no real reason after two attempts I would not recommend if you're looking for a good restaurant in this area I would recommend Almameda that just received is Michelin star and did not disappoint.

The experience here was superb. Our server, so-so with English, but then my Spanish is so-so; we…read moremade it work. When we pointed to items on the menu - we chose only fish/seafood for the evening - she'd go into the kitchen, bring out the fish to show us, confirming if if it was piece too big (she brought out a 1.5 kilo piece of turbot, which we could normally take care of, but we had ordered other dishes). The dishes were amazing: monkfish (cooked perfectly) & clams in a traditional Basque green sauce, anchovies with green chilies and onions, the bacalao al pil pil was beautiful, and a main course of a type of cod perfectly grilled. It's a modest-looking place, but don't let it fool you. The server made the evening very memorable. So, if you make out to this special little town, and you should, try this place.

Stopped in for a break on day two of the Camino de Santiago(Camino Francés). It's about 7.5 miles…read morefrom Roncesvalles and a great place to refuel. Grab a bocadillo, chips, and vin. Also, don't forget to get your sello!

One of the absolute best restos in Biarritz ---tons of good options including world leading foie…read moreGras, local chiprirons and the most delightful Merlu. The desserts are also heavenly like the peach Charlotte and moilleux chocolat (lava cake) to die for !!! Shots of grapefruit infused rum on the house! Everyone is a gem in the restaurant and in the town :)

Wanted to have Basque food while we were in Biarritz. This place did not disappoint…read more We enjoyed the mains more than the appetizers. 2 of the appetizers in particular (peppers; and artichoke/ Spanish ham) were not very good compared to what you can get in Spain (for example the peppers were a little mushy). However the octopus appetizer was tasty (but small). The mains were really good. Ordered the fish cooked Spanish style for 2... which was cooked perfectly and also had some nice toppings that complimented it well... garlic and tomato. The grilled shrimp were also cooked perfectly and delicious. Sangria was fairly strong and delicious.

Great tapas and very friendly service !!! The tapas foie…read moregras is excellent! Very good (and affordable) champagne!

Very nice corner joint for an evening's drink on the terrace. Good beers and wines, and some nice…read moretapas to go along. If you want some more range in sharing dishes, just up the street is their other restaurant where you can order and enjoy on the same terrace.

My sister and I were starving, searching for something healthy to eat after over indulging on…read moredesserts, cheese and wine. This restaurant was an ultra pleasant surprise. We were greeted by exceptional, friendly and helpful service from Jasmine. My sister is a vegetarian and Jasmine was very patient in explaining plenty of options for her to choose from to the best of her English ability. Definitely recommend this place! (Also, their desserts and coffee are yummy too!)

From the owner: Concept original et innovant venu d'Espagne, Nostrum est une enseigne de restauration rapide basée…read moresur une alimentation saine et naturelle : le Fast Good. Sur place ou à emporter, les plats sont cuisinés maison, à des prix défiant toute concurrence, en plein coeur de l'hypercentre de Bordeaux.