From the owner: Lomo.chorizos de olla.platos combinados.tapas hamburguesas todo caseroread more

This place is up high overlooking an incredible valley. The Retaurant is in a structure the is very…read moreold. The town was built in the 16th century. The restaurant is absolutely beautiful and very clean. The staff is excellent and very attentive. The food was top notch. It was obvious that they took a lot of pride in making their food. They specialize in making baby goat. It was one of the best I have ever had.

Soria's historic center does not offer lots of good choices to have a great meal. And Yelp is…read moreuseless there. As in many restaurants in Spain Fogon del Salvador has restricted working hours. 1 to 4 pm and 8 to 11 pm. Just that. Great selection of wines and good Castillian food. Service was attentive and profesional. Pricey but good.

The lamb is amazing, just perfect, salads are average, and desserts did not impress us.read more

While driving from Pamplona to Madrid (5 hours) we stumbled across the town of Medinaceli. Without…read morea doubt El Rincon de Medinaceli was the highlight of our Basque restaurant experiences and that included top rated restaurants in San Sebastián. The service was exemplary and the chef (trained in San Sebastián) came over to check on our meal. The tomato salad (homegrown) were amazing. We shared the cod dish and steak with peppers and fries. Both were perfect for 4 people to share over lunch. We ended with the recommended desserts. Amazing. I highly recommend making the detour if you find yourself close to Medinaceli!!!!

I am judicious with five-star ratings. This place was perfect for a Gringo's last dinner in Spain…read moreafter a bacchanalian, meat-filled romp through Iberia. The menu features some MASSIVE salads, each one enough for two hungry Gringos. The service was impeccible, even by North American standards.