Great place in the heart of Monpazier ! Good service and yummy food ! Just don't get seated…read moreupstairs !

Pizza very well made with tasty tomato sauce and fresh ingredients. Cosy terrasse and some young…read moresymphatic chaps serving you...

Been here a couple of times and neither was that impressive - on one occasion it was passable (the…read morefood was nice enough, just the service being a bit lacking), the other time was disastrous - after waiting hours (literally) we just had to leave - we had had a few of the main courses come out, but it was so slow and badly time, and the manager was so rude and unhelpful that we just left. I wouldn't recommend going here if there are more than a couple of people there (as you probably wont get your food in a timely fashion), or if you expect any kind of polite behaviour from the staff. Not Recommended.

I have been here several times over the last ten years, it did close for a while and I think it is…read moreclosed in winter. The people are very friendly. We all had pizzas but they have a fairly good range of food. They do take away and in the car park is the only pizza vending machine I have ever seen. The pizza from the restaurant is very good and freshly made. We had some wine to wash it down with. They didn't have all the puddings on the menu but we mostly settled for profiter roles. One of my friends had something that I think was a couple of shots of eau de vit with ice cream, so he was fairly merry on the way home. Very good place if you are in the area.

Fresh ingredients and delicious in it's simplicity! 4 fromage pizza was so delightful.. thin and…read moreflavorful crust with distinctive fromage topping. We had geek salad.. lovely fresh feta, generous and nice tomatoes. The sangria was very refreshing! Pleasant cafe and friendly service!

Good food, nice terrace, swift and friendly service. We took the foie gras (delicious - both…read morestraight up and baked) and veal with mushroom sauce and linguine. Portions were quite big (no more room for dessert) Great restaurant

We stumbled across this little restaurant and we were extreme please. The Perigordine salad was…read morefantastic and Entrecôte steak was equally superb. Make sure you ask for their homemade sauce made with the local mushroom (Cepres) and duck fat. It is amazing with frites.