Enjoyed a fantastic meal! We ordered the lasagna and that was my personal favorite it was super…read morecheesy and had the right amount of everything! The waiter was also super nice! The atmosphere give of a very bright feeling and gave me good vibes. Overall this was an amazing experience.

I am vegan and found this place capable of making a red pizza (without cheese) with extra…read morevegetables. The staff was very helpful, and the Italian owner/chef was quite good at producing an excellent meal.

Located in a little side street parallel to the beach, this cozy little dinette stands out as a…read moregreat place for pizzas, salads and even steak (neighboring table ordered the steak--looked great.) They're a small place, so you may have to wait for a table, especially if you're a group over four people. Very kid friendly, too, our 9 year old was having a hunger fit and the kind server put in his order for a pizza margherita right away--and he got it before the rest of us, too. We also got an order of salmon bruschetta on the house, a creamy version, good stuff. The rest of the group had a custom pizza--no problem--moules frites--in a marinara sauce, very fresh, average portion, fries not too greasy--and a warm goat cheese salad with bruschetta served with both warm goat cheese and an olive paste. That came with sliced baguette as well. The salad was particularly good. The server--who may have also been one of the owners-- provided friendly, matter-of-fact service with a smile, patient with small talk, quick with whatever we needed as well as the bill--before the next child could have their next fit!

It was good. 3.5 solid stars. The starter (cold multi-…read morelayered antipasti with burrata) was amazing. Wine by the glass selection is great and affordable. The place is cozy inside and they offer a small patio seating area on the street (there is almost no traffic). The owner is very friendly and helpful; the waitress however was clueless and managed to lose a piece of the appetizer on her way to our table... (no biggie but also not an apology or a word from her...) Pizza is average. The dough was good; it's supposed to be wood fired cooked however I didn't feel the "wood taste" on my pizza. The only negative is that my pizza was very oily, most likely from the cheese. Would I go back and try a pizza with light cheese ot it? yes, most likely.

I only had a scallop pasta. There were only a few scallops, but it was good! The Muscat they serve…read moreis very good. Nice ambiance!

From the owner: Pizzas traditionnelles, pâte maison, produits frais. 40 pizzas à la carte, des formules sur place…read moreet à emporter.

To me it's the best wood oven pizza downtown Montpellier…read more Fresh ingredients, very nice staff (the waitress speaks English). My favorite pizza is the capriciosa but feel free to order custom pizzas!

From the owner: Le fameux Don Camillo Au coin des ruelles enlacées, il est surprenant de tomber sur cette adresse…read morequi sent bon l'Italie. Pour ceux qui ont un appétit gargantuesque, vous ne serez pas déçus ; les pizzas débordent des assiettes. Enfin, ce restaurant est aménagé en deux salles voûtées charmantes et conviviales. Le soir venu, l'ambiance tamisée est idéale pour un tête à tête aux parfums de l'Italie.

Fresh products, delicious pizzas, lovely place, nice terrace and really good service…read more Best pizza in town for sure

I found this great pizzeria while looking for another restaurant. As I walked by, I saw the lovely…read morechar on the pizza crusts. I made a mental note to return and I am glad I did! I got the €10.50 lunch special that comes with a personal sized pizza, salad and a dessert. I chose the classic salad with chicken and mushrooms. It came drizzled with balsamic vinegar dressing. I chose the vegetarian pizza, which had eggplant, basil and fresh cheese. You could taste that everything was very fresh. The tomato sauce was nice and not acidic, and the salad dressing was complex. There were bits of mint mixed into the dressing and everything came out together on a slate slab. The French really know their stuff when it comes to presentation! For dessert I chose the marscapone with caramel and crumble biscuits on top and it was tasty not too sweet. I pleasantly surprised with the lunch options available. This pizzeria uses high-quality gradient and put scare into their presentation. I got good value for my money. I would come here again!