MarBella is a fish market on the western coast of Isla Mujeres by the sea. There are beautiful…read morecurtains enclosing your private dining area right on the sand by the daybeds. You can select any fish from the market, and they can cook it in a variety of methods.
Omario Tiradito: Tiradito is an adaptation of sashimi to suit the Mexican palette. Hogfish (boquinete, a type of wrasse) is thinly sliced and topped with butter mixed with Japanese spices (togarashi) and jalapeño peppers.
Kisim Ceviche: This is premium ceviche with king crab, stone crab, onions, lemon juice, cilantro, and serrano peppers.
Robayo: A whole snook (robayo) is fried and served with guajillo salsa, garlic sauce, and a creamy pasta. Grab chunks of firm delicate fish, add some savory and spicy habanero sauce, and eat it all in a tortilla.
The Helado de Elote is corn cake ice cream. It's definitely an uncommon flavor. It starts off normal, like a typical vanilla, and then the corn flavor becomes more prominent. Somehow, the corn flavor really works well in ice cream.