Very much higher level experience than the usual chirungito and priced accordingly. We had the…read morewhole fish baked in salt, the lettuce head salad, and camarones pil pil. The pil pil was much better than the chirungito next to the west. The service was personal but non-intrusive. They handled our marginal spanish with grace. And the limoncello shot with ice cream nibble as a postre was really fun.

After having spent the day at the beach with limited options available for food, we decided to stop…read morein for a meal. Prior to being served your meal, they bring out bread for each person. As you later learn, this isn't complimentary. You're paying for it. You're not asked whether or not you want any bread but are still charged. Though shady, this is common practice in Spain. We had the rosada plancha, as recommended by our server. It was okay. The fish was a little rubbery. Service needs work. If you aren't drinking, they aren't very interested in approaching your table.

Excellent food. Service can use some tune up. Servers are distracted and serving isn't their main…read moreconcern. Which was fine since we had all the time in the world and a little more ;) However the dish varieties and the salads were amazing! Yum!!!

We took a reservation before, our table was ready when we arrived and it was pretty quick, as…read morewelcoming the placed in our table a couple of tiny tapas, Olives and Grilled prawns. The place looks clean, not really bright cos is into a kind of gallery but there's enough light to be comfortable and the walls turned in orange helps, it looks like it was refurbished not long time ago and the decoration is all around fishing and fishermen. When we ordered the waiter was really nice and friendly with us, and every time passing around taking care of us asking "everything OK" or "you alright?". They work a bit noisy but is the point of it. The food was yummy! Sincerely awesome and really good fried and prepared the fish was fresh and well selected. The half-servings are as full as the plate can be. We were really impressed with their bread, i think that was the best one that I've ever tried in a restaurant, and they prepare an Ali-Oli sauce that can take you directly to the heaven. As a personal moment, Luis, the owner, is really friendly treats every one as special one, and he took a bit of his time, have to recognise that he was really busy, to chat with us and he shared a bit of his experience with us. This is why I give him 4* and I wish a really good luck with his business, 11years and more and more... I would really recommend to come here as a family day, to enjoy good fish but not to celebrate reunions or anything like that because of the noise that they have.

A perfect food experience here. The stuffs don't speak English, but we comminuted with google. I…read morefinally get very good lunch with only 9.5 Euro. Highly recommend!

WORST EXPERIENCE EVER. Big lack of organization. No one…read morewelcomed us, we had to ask several times to get a table. When we finally get a table after 30min waiting under the sun, no one was able to speak in English with us. We had to wait a very long time and when you had the chance to order, they didn't have what we wanted anymore! Impossible to explain us the others dishes we choose something without knowing really what it was, and obviously we were disappointed by the dish. Half of the fish were not cook, really small portions... I don't recommend it !