After a wonderful dinner, we returned to Da Bacco for lunch and dinner the next day to see if our…read morefirst night had been unusual. Things went from very good to great. Stefano not only continued sharing his knowledge of Sicilian wines but recommended Enoteca Picone to further our experience which was perfect advice. Lunch for me was fried octopus, which was 4 legs, each 6" (150 mm.) long and crispy on the outside and tender but slightly chewy on the inside like great fried chicken. I had seen a plate the night before and actually dreamed of them. They did not disappoint. She chose another iteration of cozze from the specials menu. These mussels were steamed in beer with fresh ginger and were comparably good to the sautéed but slightly more subtle. It turns out that dishes on the specials menu can work their way onto the standard menu if the patrons insist and the chef came out to ask for a comparison. We repeated the contorni plate of chef's choice vegetables that repeated the potato slices but added grill zucchini and oven dried onion that was sweet with all of the bitter components gone and the consistency of a very thin potato chip. We tried to rein in for dinner with pasta only. I had the Sicilian classic Pasta a la Norma with strong fresh tomato, soft eggplant, and sweet onion. It demanded scarpetta even with a white linen table cloth. She had pasta with prawns that was subtle and delicate with a lighter tomato sauce with herbs. We repeated the wines from the night before. We left feeling sad to think we probably wouldn't be back on this trip but smiling from the stomach up.

At Da Bacco located near the historic center was this beautifully charming whole in the wall where…read moreI called into going to grab a bite to eat. I decided to have a bucket of clams, awesome! Then in addition, the prosciutto with melon, also the carbonara which had thicker noodles. I dont know that I necessarily care for that, but it was yummy, and so flavorful. I loved it. The service was very direct slightly pretentious in a feel good way. So fun and such a good way to end your night in Italy.

I was thrilled to eat here. Momma cooks and she's damn good. We enjoyed the smoked fish and…read moreeggplant appetizers, a poor man's salad, swordfish with a tomato/capers/olive sauce that was the best dish I've had in the past week and busciata pasta with fish. The local white wine was excellent and the cannolo was one of the best in Sicily with ricotta so fresh that it brought tears to my eyes. I would eat here more than once. Must try the couscous next.

ious Trapani Food - Can't Miss!…read more I walked past this restaurant a few times, but Trip Advisor reviews brought me to the doorstep for dinner. The food was absolutely delicious - simple, fresh - I wish I'd eaten here sooner as I was tired of busy and touristy restaurants. An English menu is available and I chose a recommendation from host/owner: homemade busiate (pasta) with tomato, garlic and eggplant. (If you don't like eggplant, this is the place to try it - it was an eggplant 'puff' that melts in your mouth.) House white wine, fresh bread with olive oil for dipping, and a pistachio-ricotta dessert made for a very happy evening! The casual atmosphere is great for families, solo travelers, or folks who want the feel of a local environment. Although kind of hidden yet centrally located, I agree with fellow reviewers that this spot is worth your time. Excellent service, food, and value

The location is not on the main street. And we ate outside of restaurant and felt so good. The…read morefood what we order are pizza and spaghetti. It doesn't impress us at the beginning. But we feel more tasty when we eat more. I think their material is more natural and healthy. I do enjoy whole dining experience. I bet dinner will be even better. Of course service is very good. Highly recommend!

Food was cold and not good. It lacked flavor and the lasagna was old and mushy. They had the tv…read moreon a game show and the lights were very bright. The waitress stared at her phone the entire time we were there and wasn't into her job at all. Horrible experience

This restaurant was recommended by our driver who said their couscous is the best. He was not…read morewrong! We had the fish soup with couscous and the cod filled with pear sauce. Both very good. The staff was kind enough to tell us how to consume the soup. The broth is in a separate bowl to be added a little at a time to the couscous and dish. To find this restaurant, you really need to know the area. The door is very inconspicuous and looks like a hole in the wall but opens up into a quiet, multiple room, brightly lit place decorated with a mix of modern and traditional decoration. If in town, find this place!

We arrived in Trapani after 12 hours of travel. We wondered in and were so happy that we did!…read moreWe were welcomed like a valued guest. Lots of delicious, interesting salads different then the ubiquitous caponata. The pasta was homemade and tasty! Ate there twice while in Trapani.

Absolutely the Best. From the time you walk in until your departure you will like you are at home…read more We arrive a couple of minutes prior to their opening and there was one couple in front of us. We basically went right in which was very nice. We sat in the front room as you entered. There were about 7 or 8 tables and another room off to the side. Don't know how big but it seemed to be about the same size. After about 30 minutes the little restaurant was packed. They turned many people away. Sad for them. We ordered the Pasta with Pumpkin, Pecorino, and Ricotta Cheese and the Pasta with Pistachio Pesto, Stracciatella Cheese and Sun Dried Tomatoes. Both dishes were perfectly prepared. My pick was the pistachio one and it was addictive. I couldn't stop eating it. The pumpkin one was equally as good but that addictive kept calling my name. We both had to finally give up because we wanted to try the dessert. The dessert was definitely the finale. A deconstructed cannoli. Best we had In Palermo. This place nails it. The atmosphere is hip. The music is great. The service is the best we have had in our three weeks in Sicily. Prices are very reasonable. Highly recommend. Make a reservation!!!

Simply the best!!! Great service and great atmosphere…read more Delicious food, specially pork dish. Thank you!!!

on the road to trapani we found this very inexpensive great trattoria, only locals, fresh…read moreingredients, quality meats (they have a butcher shop next door) ridiculous prices, as good as it gets

Loved the street seating and atmosphere. Food was amazing! Definitely worth trying the tapas…read more Healthy portions and great price as it includes your drink! The pesto pasta was also to die for- so fresh and herbaceous. Attentive server who was friendly and helpful to us English speakers :)

This place was so much fun! We went thinking it was pretty much a wine bar, but soon found out that…read moreit's also a bit of a happy hour place. Beginning at 7:30pm, and only after asking, they bring enormous platters of food to each table based on the number of people in your party. There were four of us but there was enough food to feed a small army. Lots of Sicilian street food type appetizers, plus a delicious pasta, meats & cheeses, Sicilian hamburgers, olives, breadsticks, etc. Great service, fun music, lively environment. I want to say this feast was about $8-10pp, but don't have the exact number.

This place has amazing food Crik & Crok and was open surprisingly at 330pm. San Vito has so many…read moretourist that we found more business's opened during siesta. In May of 2011 when we ate at Crik & Crok in San Vito, my wife had a pasta pesto, not the kind of pesto we know here in the states but more like a blended garlic basil, and tomato. Nothing close to a marinara or pomodoro but almost like blended salsa, I had the Couscous, of course it was fantastic. When were paying the bill I told told the owner that my mothers family came from San Vito, she was so happy to hear that she insisted we try her casasetti; a fried ravioli with sweet ricotta.. wow, I could have ate about a dozen... When in San Vito: try their version of pesto, couscous and of course the beach, breath taking....

This is a very nice, elegant restaurant in S. Vito. Prices are a bit higher as the food quality or…read morepresentation may be better. My Tuna (steak) Saporito was fork tender and tasty with cherry tomatos, capers, onions and olives. I also had the fried octopus appetizer on a bed of creamed chick peas. This was very filling although the octopus could have been more tender. Steak fries, some wine and a basket of panelle (fried chick pea batter) rounded out a pleasant night out.

If you are ever in Palermo, this restaurant is worth the 30 min drive down the coast…read more Ristorante Al Burgo offers unique spin on traditional Sicilian dishes, catering to a worldly palate looking a wonderful experience. Nestled in Castellammare del Golfo between the pedestrian zone of Corso Giuseppe Garbaldi and the marina, down some enchanted rustic marble steps, sits a unique gem. My first experience was like this... My GF and I, were sat around the time of sunset, gazing upon a gorgeous view of the mountains and the vast Tyrrhenian Sea. The table was situated on the serpentine steps that cascade through a tiny corridor down to the fishing port below. Music, people, and the sounds of the ocean filled the streets as we dined. Our first dish was a fantastic mix of Sicilian favorites: fresh fish, fruit, and vegetables; new combinations of these typical foods join with different Mediterranean flavors. Across the board the selection was superb. For our prima plate we shared two pasta dishes that turned out to be a complete dream. Our server recommended a dish I've never had before. It was a busiate pasta blended with light tomato and oil based and topped with prawns and fish eggs. My eyes lit up with delight as I embraced the saw the meal and embrace the smell. It was outstanding. My Gf had the squid dyed linguine with delicious prawns and sea urchins. She couldn't believe how much her dish took her back to her childhood when she would collect sea urchins with her late grandmother. It was really a joy just to see her face as she devour it. For desert we had the semifreddo; a beautiful semi-frozen blend of hot espresso and the coffee gelato, comes together perfectly. Hands down one of the best meals I've had in Italy/ in my life. It was so good that even on our 3 day trip we had to go back a second time. I got the pesto gnocchi that time and after that the perfectly cooked tuna, it was simply delicious. She had the sea urchin pasta again. I cannot wait to go back.

We had a lively dinner in this fine-tuned italian restaurant. The young crew is offering a menu…read moremainly based around fish and home made pasta. Great, simple and to the point. Oh forgot to mention the beautiful view inti the harbor.

Awesome street food - fried fish served in paper cones…read more Tiny place, few stools and a couple of corners to lean on to eat. Food is fabulous, freshly fried. Place is packed so be ready to wait in a long line before you order. Totally worth the wait. Prices are ok.

Lunch spot good for fried fish only. Menu is small but if you are after a casual fries fish lunch…read moreon a quaint corner in the old town this is the spot. Friendly service and perfectly cooked fish with a light dusting of batter.