my bf's dad lives nearby in Eygalieres, so while planning for our trip, I asked him, "where's your…read more FAVORITE restaurant in the south of France?" and he said "it's this old barn that's been renovated, the food is really good, I'd give it 5 stars". my bf, is critical of everything, and has never rated anything a 5 stars.... so of course, we had to try this place for my birthday lunch! and I completely agree! The place is gorgeous inside! we came in last week, and ate inside/outside, so we had a nice cross breeze and ambiance. They have 2 fixed menus, lunch or dinner. for the lunch menu, you get an appetizer, a main and a dessert, AND 2 glasses of wine (red or white) and espresso to finish. all for a VERY reasonable price. this place is Michelin recommended. and deservedly so. you get 2 choices for each dish. the bf and I got the same, and his dad got the shrimp appetizer. pictures to follow. :) fresh Ravioli with mushrooms and parmesan - amazing! Light, uber fresh ravioli pasta, we couldn't get enough of this beurre blanc sauce it came with. we sopped up all the sauce w/ the bread. Lamb. 2 slices of lamb loin, with creme freche wrapped in eggplant, with fingerling potatoes. *these are french potatoes that are lighter than their american counterparts*. Vanilla bean ice cream with meringue cookies and raspberry compote. I'm not a meringue girl, they usually leave a funny feeling on my tongue that i dislike. BUT, the almond meringue cookies they had here, were amazing! I ate 1.5 cookies! (bf only ate 0.5 cookies. i happily finished it off) Banana and chocolate crepe with vanilla bean ice cream. You can tell they make the ice cream on site. 2 glasses wine. Coffee and water. Great price! This place has GREAT value for Amazing food. I have a new favorite place for the south of france too! I will have to come back every time we visit his dad!

Fabulous new French cuisine; charming staff and ambience; lunch menu is not to be missed. You must…read morehave a reservation as the restaurant fills up; primarily with well-dressed locals.

Fabulous food! We enjoyed our lunch so much and everything we saw at the neighboring tables looked…read morewonderful too. The people who work there are very friendly, and the interior is very cute. Refined without being stuffy. It was busy on a Tuesday lunch in December so my guess is you will be well served to make a reservation most times.

Chez Paulette is an Eygalieres institution -- not the fanciest restaurant in town but the most…read morepopular. It's larger than it appears, with outdoor tables stretching around the side Anna across the street to the restaurant's bar. The service is excellent and attentive, and the atmosphere is perfect. That's why people come here and linger. The menu is good too, but the food itself was a little disappointing. Perfectly fine, and fresh, and reasonably priced, but a little over dressed and under seasoned. I'd give Chez Paulette 3 stars for food, but 5 stars for everything else.

Traditional little restaurant with a shady terrace on Cours Gambetta. Artisanal and creative…read morecuisine served by a real French character! Loved the gratinée de ravioles and the mignon de porc aux maroilles.

Tucked away in a beautiful French village, this restaurant did not disappoint in any way. The…read moreoutdoor dining spot was perfect as my daughter and I enjoyed a celebratory dinner for two. Her French is impeccable and mine is dismal so I will post pictures of our dinner and let you decide. We started with a shareable heirloom tomato appetizer that rested on a delightful crunchy bread circle, tomatoes and a delicious combination of cheeses topped it. My daughter ordered the eggplant entree--- actually another appetizer as we would say --- which was a roasted eggplant with spices and yet another French cheese. Then we were served with our plates....my veal was beautifully cooked and served atop a melange of lovely slightly cooked vegetables and surrounded by fingerling spiced roasted potato halves. Daughter had the tuna which was thick and fresh and perfectly cooked and also surrounded by different local vegetables and lettuces. We finished with a beautiful cherry glacé (perfectly sweet and tart cherry ice cream.). This was an amazing meal and the staff was so friendly, smart and kind! We may have to go back before we leave!

Cute outdoor seating area and nicely decorated. Small menu but what we had was good after a long…read moreday of travel from Africa to get here. Service was very disorganized but I assume it was because they were busy at that time.

Lovely restaurant hidden in the back streets of Cavaillon near Avignon in France. We had a tip off…read moreby a local who said we would find no tourists and traditional Provencale cooking and she was not wrong. Very reasonably priced food run by a friendly local woman. Try the local salt fish speciality or carpaccio of beef. We sat on the pavement but inside was fab aswell, interesting furniture and a deli counter. Not in the main square of this town and may be a little tricky to find but find it you must! Loses a star for service, which was very good but took a whole to get the vill at the end - think it mauy be the French way though!

Brilliant, proper French place, bit deli, bit wine cellar (cave) all restaurant. Friendly staff,…read moremenus on chalk boards which change every day and extremely reasonable prices. Delicious and well worth a visit.

Amazing little gem, hiding in the French Provence. Had both lunch and dinner here over the past…read moredays. Creative chefs, good wine selection, caring staff and reasonable prices

From the owner: Le bio au menu Au Croque Chou, la cuisine est une histoire de passion. Pour les plats traditionnels…read moreet les plaisirs de la table, mais également pour la nature. Membre du mouvement "Slow Food" visant à aider les producteurs de l'agroalimentaire et encourager la biodiversité, le jeune chef Sébastien Folz propose une cuisine bio élaborée à base de produits régionaux, dont la truffe, et du commerce équitable. Petite originalité : le Croque Chou propose un Menu Spécial "Bib Gourmand", en clin d'oeil au Bib Gourmand obtenu au Guide Michelin 2012.

Le Potager du Mas is one of those gems of Provence that you can only imagine in dreams. You pull…read moreup to a secluded spot not far from Avignon, and a large garden awaits with fruits and vegetables of all types. You soon realize those are the fruits and vegetables you will be eating for dinner. Just to the left of the garden is a beautiful inn that only has 10 rooms called Mas de La Rose. There is a lovely pool, lavender fields, and grapes growing all around. The restaurant itself is headed up by a chef named Fabien, who takes great pride in each dish, both in the presentation and the fresh ingredients. The outdoor seating on a beautiful southern French night could not be any more ethereal. Yet, there is nothing pretentious about the staff or any part of the restaurant. I started with a salad with the freshest of ingredients, followed by scallops and polenta. The herbs / seasonings/sauces were sublime. Dessert was also a treat with all sorts of homemade sorbets and ice creams. The wine list was short but filled with local gems. This was truly the meal of a lifetime, but reasonably priced (for a wonderful French meal) at 55 Euros for all three courses. I cannot recommend it highly enough and can't wait to go back. Don't miss this hidden gem on your next trip to Provence. Worth the drive!

The food was either over cooked or under cooked. Food was not very tasty and barely eatable.read more

Wish a wonderful find! Incredible friendly service and so patient with Americans who can't speak…read moreFrench! Delicious local dishes, delightful local wines.... Thank you Valerie!