The food here is incredible. My friend and I just happened to be walking down a random street when…read morewe passed by this restaurant, and when I saw the cool wall art that they have of a pig in a suit and bowtie I knew we had to go in. I love pork, so I figured we could give this place a try, and boy am I glad we did!! The menu is pretty simple and straightforward, you can order meat (we got pork, but others ordered beef) and you can order some sides... we chose to get the garlic bread, corn on the cob, and loaded potatoes. Everything was finger licking good. ...(and I really hate licking my fingers because that's what moist towelettes are for, but neither my friend nor I had time to even think about asking for a moist towelette because the food was just too good.. we couldn't stop ourselves from pigging out- no pun intended). Just do yourself a favor and stop here if you're in Montpellier. But make sure to call in advance and make reservations or go early because they're very popular! (For all the right reasons!)

We Love Pasko and his restaurant! We ate an appetizer, three entrees, four desserts, and washed it…read moredown with a bottle of wine - between two of us. The food is fresh and perfectly prepared. My wife and I love fish n chips and this is the best we have had anywhere in the entire world. The pork chop, so simple, was also the best we've eaten. From the prompt, fun, friendly, attentive, service. The fresh and tasty food. To the wonderful ambiance. Pasko's is a place I will remember fondly for a lifetime. Could not recommend it higher.

Authentic hidden gem. Staff are super friendly and accommodating. Owners Marija and Pasko could not…read morebe kinder. The food was amazing and a nice change from the typical Spanish cuisine. Would definitely recommend and would come back!

I was in the mood for a bavette d'aleyau (a cut you can't get in the USA) on Sunday and we ended up…read morehere. Simple enough: the steaks are great but nothing else was very good.

Wow wow wow and if there was a way to keep adding wow as the entire review it would not be good…read moreenough! We had the oxtail and the largest rib eye I have ever seen! We were greeted by the most wonderful 'gentleman' - I felt like I was in an old movie talking to a wise cuisine and wine expert - it was surreal! Coming from Dali museum it continued the experience. Wonderful! A can't miss! My husband and I can't think of an overall ambiance that could have been able to meet this moment, this memory, lovely!

Stopped here for lunch with a group of 8 on advice of the tour guide. I can only say WOW! Plates of…read morePadron (lightly fried shishito peppers) were an awesome start for the table. 2 giant Stuffed Mushrooms were perfect for 2 of us; a plate of assorted cheeses was quite lovely followed by 2 extremely tasty burger sliders - rare and richly flavored. Dessert was Canutillos (2 horns filled with Catalan crème). What a terrific repast. Others at the table had broiled Hake with vegetables, a plate of steamed shrimp, and Catalan Crème dessert (like Crème Brûlée). One challenge was no English spoken but we survived with some Spanish, some Catalan and a bit of French (as this is so close to the border.