Great food, service and atmosphere. A little expensive but very good. Had perch which was great my…read morewife had the lake fish, much like char but excellent as well.

La vielle Porte delivers. Ended up there by luck at lunch time and I was glad we were there early…read moreas the place filled up really quickly. We settled down for the 27 euros prix fixe option which I admit was way too much food yet the quality of food was excellent. All the dishes we tried were outstanding, from the squash soup, to the beef cheek, to the pear pie, all dishes were traditional and memorable. Service was performed mostly by on the job trainees from hospitality schools and as a result was highly attentive. The inside of the restaurant was also quite attractive with a traditional French ceiling, stoned walls and really nice art throughout: sculptures and paintings. I would definitely go back.

We were looking for restaurants selling lake Geneva Perch fish. We just want to try their local…read morefish. We end up in this restaurant have this item. We got the meal deal with three courses with fried perch as entry. It come with French fries. The perch is fillet and deep fried. Since this fish is small, fish fried is the best for this lake fish. The coating was delicious. This fish also delicious. I like they put the dish on warm plate. Our meals start with salad and olive. It end with two scoops of ice cream. Our experience for this ice fish is great. Definitely recommend to do it while you are here. Food was well prepared, service is good. The fish quantity also enough for two.

"Pizza, please." My…read moretoddler may have been the only one disappointed with this meal in Yvoire...as he had his small heart set on pizza. All the pizza. The server chuckled and said "No pizza here child!" However, his dismay was quickly rectified as a plate of succulent chicken, crispy french fries, toast (bread and butter) arrived -- followed by 2 big scoops of ice cream, and a toy! They treat kids right here at Des Pecheurs, not to worry. For 12 euros it's not a bad value at all, it's very nice "kid food." (could also come with a juice or soda, which we skipped). We were in Yvoire for the Jazz Fest (impromptu) and secured a lovely table on the patio for 7pm for our group of 3.5. A gorgeous night, wonderful food and service -- could not have asked for more. Starters: charcuterie board (nice), tomato and burrata plate (excellent), olives (thank you baby jesus, so good). Mains: My husband went for the ONE meat option (a nice steak), and my brother in law and I both enjoyed the fish, their speciality. A large hot plate was placed on the table to keep the heaping fry platter warm, a nice touch -- no soggy fries! The champagne kept me quite toasty and joyful throughout. 5 stars, easy. A wonderful meal, great night, superb service. No pizza, but we can't fault them for that! ;) Total for 4 with kids meal, 3 mains, 2 starters, and several rounds of drinks: 161 euro.

I am elated that I chose this restaurant to be where I ate my last meal in Geneva as it was…read moreabsolutely delicious. I loved the simplicity of the menu because they have their specialty and when you make it the best, no need to mess with the rest. I ordered the homard entree with homemade chips (fries) and spinach with garlic. The beer I had was a Calvinus White and it was top notch and paired so well with the homard and hollandaise sauce. The chips were some of the best I've ever had anywhere. Food in Switzerland is generally expensive, but this meal was fairly reasonable even on the spectrum of high end prices you will find in Geneva, and the food and service is excellent. They were very friendly and kind since I was dining alone, and I had a great conversation with the two women sitting next to me. I love the ambiance of this restaurant, especially the industrial looking chandelier made of Edison light bulbs. This restaurant is a definite must try in Geneva!! Order extra hollandaise, it's that good!!!

Came here based on the Yelp reviews. It is in a neighborhood with several other dining options, but…read morethis was the only one with a crowd so we figured it would be good. Fortunately, the waiter was able to seat us at the bar without reservations. At least 2 other groups were turned away after us since there was no room left at the bar, and all the tables were reserved. Next time we will definitely make a reservation especially for a Friday night. The servers were all very friendly and checked in on us frequently (almost made me feel like I was back in the states!). I almost ordered the lobster dinner but the Yelp reviews made me curious about the lobster roll so I opted for that instead. Husband got the burger. He's not a seafood fan, so this place luckily had a burger and steak option for him. Both of our dishes came with a small salad (yummy sesame dressing), cole slaw (tasty not too much mayo like at home) and a generous serving of fries (so tasty and so crispy...probably the best fries I've had in quite a while!). I loved my lobster roll. Like the other reviews mentioned, it has a vinegary-herby taste, no mayo. So delish and it was much more food than I could finish. Husbands burger was also tasty. It was cooked medium rare like he asked, and there was a hint of BBQ sauce or something I couldn't figure out what it was. Definitely different from the regular burgers we have at home. We each had a glass of wine and the bill came out to 61CHF. Overall, great experience, tasty food, reasonable prices (remember we're in Switzerland after all).

My family and I love French food, and our concierge recommended this spot. We ordered the bone…read moremarrow, escargot, duck leg, mussels pot, sausage, and sorbet as dessert. I thought it was pretty cute how they'd keep the fries and other dishes warm with candle holders on the bottom. The food was solid, and their waiters are friendly. Would def return!

We were confused when speaking to the hostess about our reservation. Turns out the person who made…read moreit reserved the correct time, but for another country. The restaurant did scramble to get us in that night. It was a little tight inside, but well worth it. The head of our party ordered 2 dozen oysters. He claimed they were the best and I would have to agree. For my main, I got the Milanaise Revisited in Elephant Ear. Don't worry it's not really an elephant, but flattened veal breaded and fried to perfection. It was wonderful especially with some crispy fries. I did get to enjoy the Candied Irish Lamb Shank. It comes in a large pot and I swear it feeds at least 2 people. The savory thyme reduction was decadent and the potato with porcini mushrooms made this a heavy, but wonderful dish. I wish I had the stomach to eat it all.

Beautiful location with outdoor tables looking at the lake and snowy mountains MontBlanc. Nice host…read moreand quick service. Wine and water came out quick as well as bread and olive oil. Ordered the rabbit and artichoke soup, pan fried redfish fillet and roast sirloin of beef. Everything cooked to perfection. Got poached apples and pears either thyme and rosemary and meringue of Gruyère double cream for dessert. Absolutely delicious. Got very relax time and filled our stomach with good stuff. Plenty of free parking spaces. Highly recommended.

We had dinner here on the terrace during a nice summer day…read more The service is very courteous and attentive to your needs at all time. Looking at the amount of waiters, they know that service is important for the customer satisfaction. On the food aspect, I was really pleased with the menu they offer, not too long but very attractive. The perches are nice (I tasted my wive's :-) ) and I had delicious filet de Fera (also a local fish). Overall it is good quality food, portions are decent and the flavored are there. I really recommend this place for a family dinner in summer :-) Also good for kids, I saw many of them and they both seemed to be having fun without bothering people around.

I went there with a couple of friends, and what a pleasant surprise. For those of us who frequent…read moreGeneva for work, this place is slightly off the beaten track. But if you love shrimp, then it is well worth the trip. Here you get loads and loads of shrimp cooked in olive oil and garlic, very tasty and messy, and you also get a large plate for fries. Very basic but this is a place to get your shrimp fix!

Cool Place. The…read moreowner is super friendly. The restaurant is tiny The decor is very simple. The wine list is good. We had baked oysters with garlic and butter and it was absolutely delicious! Also, try their prawns with homemade mayonnaise - yummy!

My husband and I stumbled upon this hidden gem while wandering Annecy one night. The owner is…read morefriendly, knowledgeable, and happy to chat. He's from Brittany and brings in fresh oysters from the Western coast every day. The oysters were delicious and very fresh, as was the wine with which we enjoyed them. We're planning to stop by again tomorrow before leaving town! Can't recommend this place more highly for oyster lovers.