This is the most wonderful place I can remember eating. We were looking for a place to have a late…read morebreakfast that wasn't just pastries (not that we have a problem with pastries). We saw a little sign by the Hôtel Mignon advertising Café Mignon. There are a few tables inside, but the place to go on a warm summer morning is around the corner, where there are three little tables in the shaded alley. There were a mother and daughter (I'm guessing) working there. The daughter speaks amazingly good English, and she was the main person we worked with. They offer a complete brunch for €12. This includes salad (lettuce and tomato) with ham and cheese, an egg, a bowl of fruit (apricots were in season), homemade applesauce or yogurt (your choice), pastries, bread and jam. Oh, and also fruit juice and a hot drink (coffee, tea, chocolate). For twelve euros! This was amazing. All of the food was delicious. The atmosphere was perfect - quiet and cool and out of the way. The people were so friendly, and from the way she talked I think the daughter made the applesauce and yogurt herself and was pleased to see us enjoying them so much. We have one more day coming up in Avignon, and I am very tempted to return to Café Mignon. What a lovely place! It lives up to its name.

We chanced into this lovely bistro looking for hot soup on a chilly day. On nicer days they set…read moreout tables in the square but it was overcast and a bit rainy. The soupe du marche change weekly. Ours was a hearty carrot lentil with a hint of ginger. The portion was ample and the soup served piping hot from a cauldron. On a lark we ordered a trio of "half" sandwiches. They were huge!! We were served a smoked salmon goat cheese sandwich, a duck confit with cornichon and a chicken salad sandwich on a bed of fresh greens with balsamic sauce and several slices of Parma ham. The duck confit was thinly applied, rich and bacony. I loved the flavor and the portion was perfect. The chicken salad had cubes of chicken breast in a light mayo sauce with veggies cut in. Very tasty. The salmon was generous in portion with a lovely appearance. Of course the star of the show was the sturdy brown bread that carried the ingredients. I tried other breads around town and have yet to be disappointed with any. The service was excellent and our waiter friendly and helpful in English. I truly enjoyed this rustic gem and plan to return again while in Avignon.

Great atmosphere, awesome service, good food! Cute villa and nice local vendorsread more

The group of women working were very welcoming and greeted us with big smiles which made our…read moremorning better. The avocado toast and egg omelette were delicious. We'll be back on our last day in Avignon.

A café with decent food and options for to-go drinks…read more I came for an early lunch. Ordered a hot dog with crispy onions on top, which wasn't anything to write home about, but tasty enough. The Speculoos cheesecake was lacking in Speculoos taste, but it was rich and a satisfying dessert. The real star was the chai latte milkshake, which was perfect for a hot summer's day. Prices are a tad high, but otherwise solid for drinks to-go.

wanted something light and refreshing as we had spent the day walking around Avignon. Found this…read morelittle place where the service was very helpful and friendly. Ordered two acai bowls and two smoothie bowls. The smoothie bowls are similar to the acai bowls with he base being smoothie based that has less liquids so that it's a little more structured/thick to hold the wonderful fresh fruits, coconut flakes, chocolate nibs, and granola. Very cool place as well with a nice, laid back vibe

My husband and I were looking for a healthy & light lunch and stumbled by this place. I got bubble…read moretea AND an açaí bowl- two of my favorite things! The menu isn't in English but they spoke enough to help translate the options. Both of our bowls (acai and mango smoothie) were great! Very fresh and hearty. We may go back tomorrow; it's hard to find healthy options in vacation towns but this one was great! They also have dessert options (waffles, ice cream etc) and many versions of bubble teas.

Delicious food from an inviting and helpful family staff. We had the juice, gazpacho, tomato tart,…read moreand pad Thai. All were fresh and delicious.

From the owner: Assiettes aux saveurs du monde sous l'influence du moment présent caviste, petite restauration,…read moresalon de thé. Tous nos produits sont de cultures biologiques nos pains, nos gâteaux, nos pâtes sont à base de gluten assimilable d'épeautre non hybridé selon les préceptes de la sainte hildegarde de bingen

From the owner: Billard et formules express Situé rue Thiers, le Tam Tam a de quoi séduire les plus jeunes…read more Billard, ambiance sympa, déco dans le vent : l'endroit a tout pour plaire. Et c'est sans compter le service de restauration rapide proposé ici : pizzas, croques et plats du jour sont servis en express, toujours avec le sourire. Les djembés accrochés aux murs rappelleront s'il le fallait que la musique est toujours de mise.

My wife and I just shared the most exceptional meal we've ever enjoyed in southern France. Alice et…read moreSes Merveilles, is a small restaurant focused on beautiful presentation and exquisite flavor. The young chef (only 23 years old) makes magic and we're certain he is destined for a phenomenal career! Stefanie, single-handedly manages every aspect of the "front-of-house". She guided us to perfect, reasonably priced wine recommendations and food choices. The restaurant limits the number of tables they seat per night so that they can provide seasonal meals of the highest quality and perfect presentation. I wish I could offer more than 5 stars! We couldn't recommend Alice et Ses Merveilles more highly!

We had a lovely dinner here on our last night in Avignon. There were no yelp reviews to review but…read moresince this place was just steps from our hotel we thought we'd give it a try. I had the 3-course formula and my wife had fish and chips. The fish was very crispy with a light batter and perfectly cooked. The chips were thick cut but crispy. My started was buffalo mozzarella with jamon and black truffle noir. My plat was ravioli with a spicy tomato sauce topped with several slices of salmon tartar. Both were excellent. But the best was the lemon tart with a meringue topping. Very intense lemon flavor. Service was satisfactory but not real attentive as their was only one waiter for a dozen or so tables. But it was worth it.