Excellent pasta, hand-made by the matriarch of this lovely, family-owned restaurant. My wife and I…read moresplit the strascinati cacioricotta e crusc'k (a broad, flat local pasta with cheese and dried peppers) and another pasta dish with mushrooms and truffles. Both were delicious. Good, cheap house aliagnico and warm, witty conversation with Rocco, whose English is better than our Italian. Unforgettable evening!

Excellent service! Food was great-so glad we found this gem. Get the veal steak, orchiette, or…read morecarbonara

Everything we ordered was exquisite and authentic. Unbelievable grilled meat and local style…read morepasta. Vetello Carpaccio and Red dry paper is the best and unique experience. Service was great as well. Awesome atmosphere and ambiance. Highly recommend!!!