Possibly the best pizzeria in the Cilento region. There are 4 pages worth of fantastic pizza…read morecreations on the menu, some rather original and quirky. The toppings are all really high quality and there are lashings of them. The local olive oil used gives their pizza a delicious richness that words can't describe. This place hasn't won countless awards for nothing, a MUST if you are in the area. Buonissimo!

We had a fantastic feast here on Sunday afternoon! Highly recommend the calamari appetizer…read more Excellent service.

On our way to the Castle Lagopesole, we stopped here for a late lunch. Of course, every lunch in…read moreItaly is a late lunch. Yesterday lunch at the family farm was an early lunch, meant to start at 12:30. We left for an afternoon sightseeing tour at 3:30. We started with bruschetta with anchovies, grilled zuchini, and other items, and movedon to a local pasta dish of green pasta, arugala, and some cheese. This was followed by a grilled lamb, roasted vegetables, and the dried then fried red peppers. The next course was grilled cheese. Dessert involved two semifreddi and a fabulous tiramisu. Excellent, slow Italian food. Eat well, tip well.

Excellent pasta, hand-made by the matriarch of this lovely, family-owned restaurant. My wife and I…read moresplit the strascinati cacioricotta e crusc'k (a broad, flat local pasta with cheese and dried peppers) and another pasta dish with mushrooms and truffles. Both were delicious. Good, cheap house aliagnico and warm, witty conversation with Rocco, whose English is better than our Italian. Unforgettable evening!