Nothing good to say. Steak was overdone and I had the only steak at the table so there was no…read moremistake about the steak! Other than the salad bar, everything was a la carte. The money paid was not at all worth the meal. There was no one in the restaurant and service was slow at best. I thank my friend for taking me there but I would not choose it again.

Amazing dinner last night. Fantastic atmosphere, casual and eclectic. The service was wonderful,…read morefood delicious and salad bar set up provided something for everyone. Sort of odd they do not serve local beer however the wine list is generous. We really had fun! Thank you fir taking such good care of your guests!!!

Visited for drinks and returned a second time. Great service. Best provoleta I had in Buenos Aires…read more Ambiance is that of a very old bar with some eclectic decor.

Excellent food service and ambience Reasonable prices Large portions mu wife and I shared the…read morerabbit casuela which was delicious and ample Good wine poured like you would at home! Our server spoke English which helped we went back the next day for a sandwich which was also large enough to share Much better than the alternatives at the San Telmo Market Though it might Not be considered five star I saw nothing that needed improvement Try it!

Great service, great food. Loved the ambiance. We tried the pasta dishes and recommend the meat…read morebased sauces!

We got the milanesa tasting flight togo which came with 6 mini cutlets in different flavors along…read morewith fries. The cutlets were the perfect size to try all the different toppings and this was more than enough to fill 2 people. Even 3 people could probably be satisfied. The one with the egg topping is the most famous (I always see it in all the pictures) and was probably my favorite as well. This came with fries that had cheese and meat as toppings but these were just ok. The fries needed 5 more minutes in the fryer. The meal took only 10 minutes to come out and came packed in a large box that kept the cutlets and fries separate. I would definitely recommend this restaurant to anyone looking to try milanesa in Buenos Aires

From open to noon all servers are having social and lunch themselves. You can sit and wait until…read morethey are done! Desde la apertura hasta el mediodia los mozos tienen su tiempo social y su almuerzo. Hay que esperarles a que acaben para ser atendidos.

In my old neighborhood I found this beautiful restaurant. I am visiting my family and my brother…read moretook me here since he lives around. The food delicious, big meal that I will say you can share. Service is very good too and the price is cheap for us that we come with dollars, not cheap for those who live in Argentina at this moment.

This popular among locals and tourist alike is worth a stop. It was recommended by a local and was…read morecertainly worth it. Located on a busy street that can be a little loud if seating outside it was still a lovely lunch. Be aware that the servings are super large. The plates are shareable, we each had Milanesas, one chicken and one veal and had to bring half back to eat later. The mash potatoes and arugula salad are both great.

Best restaurant I've been to in 2 months I'm here and been to restaurants nearly every day. Great…read moredecoration. Waiters are sincerely adorable. Prices are cheap àd quality excellent. Cocktails are $50 main courses are $100-140. Great music. I love this place and def going back soon

C and I come here every time we're in BA (i.e. 2 times per year). I love the osso bucco, which…read morecomes swimming in a rich gravy. It used to come with mashed potatoes, but this time it was accompanied by a salad that I didn't like (essentially shredded cabbage with a vinaigrette). But a side order of mashed potatoes solved that and it was spectacular. Food: 4 stars Service: 3.5 stars Ambiance: 3 stars, but they have seating outside, which we prefer. It can get rather loud inside.

We dined early on a Thursday evening - between 9 and 10:30 PM. The front room is a little more…read moreformal with full table cloths. Ours unfortunately was not totally clean when we sat down. They quickly brought out a large cutting board with six small white rolls and five or six slices of a plain (but nicely seasoned with salt and olive oil) foccacia. They also brought out chimichurri and a "sauce" - or more like a condiment that I don't know what they call here - it had onions, peppers, tomatoes, oil and vinegar and was very tasty with the plain bread. We had been told by a friend who was here many years ago that they never bring out meat medium rare and always overcook it so we ordered a 500g ojo de bife (ribeye) very red, almost raw and sure enough it came out and was rather pale and completely blue/purple raw within less than a quarter inch of the edge. They had offered of course to cook it more if we needed and we promptly sent it back and then it returned nicely grilled with a good char on the outside. The interesting thing is that it was seasoned with nothing, not even salt and therefore we had to use copious amounts on the table. They also don't put pepper on the table in AR so if you want it you had better ask for it the minute you sit down otherwise you may never see it given how the service can be quite different from that in the states. They don't really come back to ask you how you're doing or if you want anything else during the meal so you had better order it all upfront. The first taste of the ribeye when it was undercooked was not pleasant as it had that gave me, almost like it was going rotten flavor that kicks off one grilled correctly. It's sort of turned me off at first but none of that was deductible when they brought out the charred steak. We also ordered a platter of grilled vegetables for 200 Argentinian pesos. It was abundant with sliced potatoes, sweet potatoes, pumpkin, onions, green pepper, and a couple of mushrooms but it was really oily and did not have good flavor. It also completely lack salt, pepper or any seasoning. Not sure why these folks are afraid to season their dishes. Maybe it has to do with the long period of time that they were chummy with the British. They refilled our water numerous times and did check to see how we liked the steak since we had to send it back to cook more. The restaurant is very large and in the middle section is where the grill or parillero is cooking all of the meat. There is a kid play section and an level upstairs with more tables where you can look down upon the grilling. Those two sections do not have full table cloths and appeared to be a little more casual although I believe have the same menu as in the front room. We did not order dessert but they do have about eight or 10 options of which several sounded good such as a chocolate volcano cake (lava cake), brownie sundaes, apple tarts etc.

Locals took me here. This was a good Parilla. My Milanesa was delicious. Big space. Nothing to…read morewrite home about.

Tucked in the Belles Artes Complex, we discovered Novecento because it was raining and we were sort…read moreof trapped. Aha! A restaurant! And you know what, it was one of those wonderful serendipities- 900 was great! Trying to prolong our lunch due to the downpour, we ordered Empanada Starters- and they were served piping hot, flakey, delicious and a little spicy. They were the best empanadas we had on this trip. I am getting hungry thinking about them! Follow up with the steak salad for the lady- how brilliant! They tucked the fries on the salad! Fresh greens, perfectly dressed with my steak done perfectly Jugoso. Wondeful. I was so into it, I have no recollection of what the boyfriend had. Oh! There's the photo! Boyfriend had the tomato risotto which I remember he raved about (after 10 days of stack he wanted to try something different)! We watched the rain pour down, the beautiful Jacaranda trees blooming in the rain. The service was excellent, and the spot was busy and full with many local professionals dining.

2 of us went for late lunch while visiting el Museo on a Friday…read more We were greeted promptly, seated, and attended by a friendly waitress. During our time at the restaurant the staff were responsive and friendly. They smiled at my wife's Spanish, which is pretty good, but hardly fluent. They spoke slowly, clearly so she could understand and communicate with them. Delicioso...focaccia to start the meal. The pizza Napolitano had the most soft, almost creamy mozzarella...fantastico! I loved the flavor of the sauce with olive oil, and the crust was just the perfect thickness and texture to complement the toppings. We also ordered a pasta dish but were so full from the pizza we took it home and will taste it...mañana. Good coffee, and delicious...helado de chocolate. Will return.