We tested this place exclusively for lunch on working days, and go there quite frequently.
The food is in line with what you expect from an Argentinian restaurant in Spain, in nice portions. Meat is fresh and nicely cooked, no doubt about this.
The small attention that makes the difference, is the small plate of marinated olives given as an appetizers, Great! On the other hand, the food is not really creative, but a rather a solid and reliable meal. read more