When you've had your fill of French cuisine, sometimes it's nice to find comfort in hot plain rice…read moreand spicy vegetables. A few reviewers said the food here was slightly westernized in taste. Having spent two years in different parts of China, I think there are elements of traditional taste present in their food. Our meal was delicious and the wine selection was lovely. We had aubergine hot pot and sautéed vegetables with tofu. The location is not in a center of town, which can also be a nice break from the tourist madness. Try this place out! I'm always supportive of family-owned businesses!

Lovely gem at an unexpected city. We arrived on a Sunday afternoon and the in-laws are just dying…read morefor Chinese food. After a quick search, we found Hu Po. We were totally expecting Chinese food catering to non-Chinese (aka fake Chinese food), but was totally surprised. The menu is small, and with a big party, we pretty much ordered everything on the menu. To our surprise, the food was actually very good. Not totally traditional Chinese, you can tell there is a slight hint of western infusion, which I actually prefer and would say it's an improvement over traditional Chinese. I highly recommend the Eggplant hot pot and King Prawn. Complements to the chef!

Beautiful restaurant and amazing food. We loved the Chinese food. Owners were kind. We tried our…read morebest to be soft spoken.

Growing up in San Francisco and being Asian myself, I'm always in search of Asian cuisine where…read moreever I travel. I was pleasantly surprised to find this flavorful find in Dijon! We ordered the Chicken Thai wok and the Beef Flambé Wok dishes and NOTHING was left! Tasty, not over seasoned I would recommend this place to anyone!

From the owner: Dépaysement garanti Avec son design épuré, son ambiance délicieusement lounge, le Xu Yi a réussi à…read mores'imposer parmi les nombreux restaurants asiatiques de Dijon. La carte propose des plats aux noms originaux, ainsi que des préparations qui sortent de l'ordinaire pour une cuisine pourtant bien démocratisé dans l'hexagone.

From the owner: L'Ile amie Les propriétaires de cet établissement sont des Chinois originaires de Taïwan. C'est à…read moreleur adresse que des hordes de Taiwanais en tenue de combat (bob, bermudas et appareils photo) sortent de leur bus pour s'engouffrer chez eux. Pas de liste de plats à n'en plus finir comme à l'accoutumée dans les établissements de restauration asiatique. Entre autres spécialités, citons les gambas à la sauce maison, les crevettes à l'aigre-doux, les coquilles Saint-Jacques, les cuisses de grenouilles, le poulet en beignet, le poulet sauté aux légumes, le boeuf maison grillé sur planche.

We decided to try this Chinese restaurant since we were tired of French food, we stumbled upon a…read moregood one in le Manoir, what a jewel of a place, wow who would have expected to find such good Chinese food in the heart of rural Brittany The service is friendly and the food came out quick. Andrew, the owner stopped by our table on several occasions and made us feel welcome everything was delicious! the ingredients were fresh and the portions were generous. we ordered 2 plates of hors d'ouevres, 2 main courses (we ordered chicken curry & garlic beef) and Our total bill came to approximately 35euros for 2, tax and tip which we felt was a good value. For those that want to get a excellent chinese meal at a decent price, stop in at this place. I also want to say that the ambiance was really good, the owners are from the UK and lived in Hong Kong for many years before openning this Bed & Breakfast and Chinese Restaurant. We ended up sitting at the bar after for drinks and it was a lot of fun and they gave us a lot of good tips for what to visit in the area. . The village is cute and about 25 minute drive to Mount St Michel if you happen to be in that area I highly recommend it

From the owner: Cuisine à la vapeur A deux pas de la place de la République, ce restaurant asiatique est apprécié…read moredes Dijonnais depuis longtemps. Il propose un large éventail de spécialités chinoises et indochinoises. La cuisine vapeur est ici un point fort et elle est conseillée pour celles et ceux qui veulent garder la ligne. La cuisson à la feuille de banane est une des marques de fabrique du Chinatown à l'exemple du amok au saumon ou au poulet. Autres spécialités, la cuisse de canard farci, la brochette ou la marmite de fruits de mer ainsi que les fondues, pour deux personnes.