It's amazing, really nice and summertime vibes next to a beach , and streets. Is a really nice…read morespot would recommend anytime .

Needed dinner on the go and the falafel bowl with avocado was a great option. Employee who helped…read moreme was super friendly. Would try a poke bowl next time.

By PR standards, this place stands head and shoulders above nearly every other option. Pad kra pao…read morewas excellent and I really enjoyed everything I ate here. Highly recommend if in the area and I'd even consider driving out from San Juan for a meal honestly.

We loved our dinner at Ode to the Elephants! We were guests at the Lazy Parrot, so finding they had…read morethis restaurant attached was a lovely surprise. The food was fresh, spicy and delicious and our service was great. It was a quiet atmosphere, even on a Friday night, and overlooked the lush view from the hotel. We would recommend this place to anyone visiting Rincon looking for an easy and tasty dinner.

Delicious food, amazing music, great service. So much flavor!! Do yourself a favor and order the…read moredumplings, drunken noodles, and basil stir fry. Best Thai in Rincon hands down.

We have tried it a few times. The pizza is solid and the drinks are always good. They definitely…read morehave a very diverse menu which is nice but the quality is items suffers a bit due to the extensive menu choices

Es un restaurante muy bonito, perfecto para una cita. Tiene un ambiente familiar y cuenta con…read moreexcelente servicio. Ordenamos varios entremeses y todos estaban muy buenos y de plato principal, ordenamos 3 clases de sushi distintas. Todo la comida estaba espectacular. De postre ordenamos un lava cake que recomendaría no perdérselo. Vuelvo muy pronto a visitar el restaurante con mi familia.

Sushi is delicious and very fresh, portions are great, and prices are very reasonable. We had the…read moreFaro roll which is HUGE along with chicken lomein and the Padthai everything was excellent! Probably the best Asian in town. Great for pickup, friendly service.

So I usually put off reviewing a place because I'm too lazy after I eat but I literally just…read morefinished my last bite and I'm already reviewing because it was THAT GOOD! We were told about this place a while back and just made it here for the first time and boy am I glad we did. There was a long wait at Sirena and Baku so we headed over to give this place a try. It's a little food truck on the side of the road, unassuming. Would probably drive right by because of the location but it is not to be missed! They made it cute with tiki umbrellas and wooden picnic tables too. We had the coconut shrimp roll (insanely unique flavors with plantains in the roll but balanced and not too sweet), salmon avocado roll (extremely fresh and large portions of salmon), the chicken fried rice (so flavorful and large portion), and the pork fried dumplings (very good but I'd probably try another starter next time). Overall delicious meal and I want to come back again tomorrow night already! New favorite sushi in the area 100%. The quality is noticeably better in comparison.

AMAZING EXPERIENCE!…read more This place exceeded my expectations in every way. This is a very personal experience, not a traditional restaurant experience. This husband and wife duo couldn't be more accommodating, they are fantastic. Decor: island vibes, with a view of the cooking chef, books you can read, very chill simple but elegant. Sarah, she has a very soothing voice with a very good attention to detail and she explained every dish superbly Chef, simply put he is a GENIUS in the kitchen. Our entire Menu was EXCELLENT! It was a dance of flavors. You would never know papaya in a soup could taste so delicious n delicate. I can explain every dish but the menu changes as the produce in the island does as well. Farm to table, the cacao n cashews dessert . This will be added as a stop every time we visit. Thank you

Sarah and Alex own Reina Mora and also work there. Alex is Sarah's husband and the chef. Sarah…read morehandles the orders and reservations. When you book the reservation, you'll get the menu sent via email. It's a four course meal. My meal had a cucumber salad, beef pâté, fish as the main dish, and chocolate cake. The wine is sold by the bottle - they don't have a full service bar. You may bring your own bottle. There's a 15.00 charge to open it. You will be charged for the meal ahead of time to ensure you make the reservation. The experience is one of a kind, and Alex makes all of the dishes. They're fresh and well prepared. Each dish had a district characteristic that stood out, my least favorite was the chocolate cake and the cucumber with cilantro and lime was the most memorable. All of the flavors were fresh and tasted complimentary of each other. The meal started on a high note with different types of cucumbers (even gerkins) but the the dessert citrus flavors clashed at the end and did not live up to the high expectations of the first three courses. I really enjoyed the experience and would come back to see how the next menu is set up and presented. What an adventure and interesting way to present a meal from reservations to delivery.