Our families stopped here after a walk around Salon-de-Provence. Everyone was very happy with the…read moreflavored they chose. Mojito, Fraise, Mandarine, chocolat noir, citron, cassis... They even have some extra special flavors we'll try another time: Les Salees...poivron framboise (pepper/raspberry), balsamic vinaigrette, olive oil and black olives; and avocado, and some others. Highly recommended as a way to refresh in the summer sun. And to reward children tired after seeing what the parents think is worth seeing ;)

I had yummy chocolate ice cream, and a fellow guest was very pleased with her hot chocolate. Good…read morebathroom. Inside and outside seating.

Very average gelato and not cheap. I would not recommend this place when there are some much better…read moreoptions close by,

Mega sugar overload…read more Don't be fooled by the pictures. If you're sitting outside, you are paying a big premium for that view. The portions are not that big. I ordered the Marcello which is strawberry and plain yogurt topped with whipped cream and strawberries. Here's the breakdown of this nearly 10 euro dessert: 90% whipped cream 4% strawberries 2% strawberry yogurt 2% plain yogurt A measly single scoop for each. My husband got 2 individual scoops of ice cream which ran him close to 10 euro too and again, loaded with whipped cream. Somehow, our bill was close 25 euro. It was pleasant enough but I wouldn't go back. A big "no thanks" to diabetes.

Right off the river. Amazingly large portions and great flavors. I would recommend the caramel…read moresea-salt. A great thing to have after the market on Sunday

Innovative flavors, pints to go, and friendly service! The hours are challenging but don't let that…read morestop you.

Scaramouche: a deceitful clown character of the Italian comedy of the craft of improvisation who…read morewears a black mask and, sometimes, glasses. Sweet name for this fantastic, new artisanal ice cream shop located on the D900 as you enter the lovely village of Céreste, Alpes-de-Haute-Provence. Not a surprising name for this French owner who spent 10 years digitizing film all around Europe before settling there with his wife, an American writer. There is nothing deceitful about this place ! All of the ice creams and sorbets are made by hand with raw milk (we're not in the US!), organic eggs and fresh fruits. No artificial flavorings, preservatives or perfumes and one can taste the difference ! The Kenyan coffee has a rich, deep flavor of espresso and the honey and thyme tastes like the honey has just come from the bee combs... The Franco-American team pair up with suppliers whom they know personally, and whose work they respect. For example, their Pistachio ice cream has pistachios brought from a Sicilian farmer respectful of organic farming. The chocolate comes from the famous, local 'Chocolaterie de l'Opéra' in Avignon - who in the 70s innovated the first dark chocolate using 60% cocoa... Flavors are available in limited supply as they work with seasonal fruits at the peak of their maturity - so hurry before the cherry disappears until next season ! 5 stars for originality and execution! A few of their tantalizing flavors: Gianduja - mix of chocolate and hazelnut brings you back to childhood - Safran de Provence , Strawberries and cream 1001 nights, Smoked chocolate and Bergamote... Enjoy on their charming terrace or inside where you will also find a cozy tea room. These artisanal innovators are offering the local community and visitors something truly unique - the palette of the South of France embodied in sweet, creamy spoonfuls !

We didn't expect much from a small cafe next to a very busy tourist spot, so our expectations were…read morepretty low. We waited for a seat on a very windy and cool May afternoon. Once we were seated, we ended up having crepes and hot chocolate - both were excellent. Service was fine - nothing 4 star here, but why expect that when you're in a very busy location. We were happy we stopped, enjoyed what we ate, and would go back.

Stopped here because amazingly it was the only place serving warm food after 14:30. So it wasn't…read moreexactly our first choice, partly since some of the other places offered greater views from their terraces. However, the food was better than we expected. We both had a veggie tarte with some mixed green salad on the side. The noodles that were part of the kids menu were very greasy and didn't taste well. However, the ice cream, that was also part of the menu, did. We were glad that they had a high chair for the little one and taught the service was good but certainly not great.

From the owner: Restaurant locavore : cuisine maison, petite carte simple à base de produits frais, de notre région…read moreet souvent issus de l'agriculture biologique. Bar : création de boissons maison (softs, apéritifs, cocktails, à base de produits locaux ou d'herbes aromatiques de notre potager), sélection de bières, sélection de vins (vignreons indépendants). Glacier : glaces bio et artisanales de Terre adélice (Saint-Sauveur-de-Montagut, Ardèche). Parfums classiques et originaux, coupes composées. Crêperie : crêpes et gaufres maison, à la farine de petit épeautre bio (Revest-des-Brousses, Alpes-de-Haute-Provence). Vente à emporter de glaces et de boissons classiques.