From the owner: Au froment ou au sarrazin ? Il faut d'abord savoir de quoi on parle ! Il y a les crêpes au sarrazin…read moreappelées aussi galettes ( elles sont salées) et les crêpes au froment pour le dessert.Cette distinction de farine fait toute la différence. Les galettes sont copieuses, notamment la galette de l'Océan à base de Saint-Jacques et fondue de poireaux. Les crêpes sucrées sont tout aussi délicieuses et le choix est important. Un verre de cidre vous sera offert pour chaque menu commandé

If you want a real traditional crêperie, this is the place to be. Friendly reception and service,…read morealso for my son in a wheelchair (best to make a reservation if with wheelchair, so convenient spot can be reserved). Great food, reasonably priced.

The food is ok. The service is terrible. They don't have enough waiters. The waiters are running…read morearound like crazy. It took the table next to us 20 minutes to get their check. It took us about 15 minutes, asking 3 times with a crying toddler who needed to go home for bed. While we were waiting for our check another table complained that they had been waiting 1.5 hours for their pizza. Come if it's totally empty, otherwise it's not worth the wait

Fantastic artisan bread, pastries and crepes. Best in the area.read more