If you want a real traditional crêperie, this is the place to be. Friendly reception and service,…read morealso for my son in a wheelchair (best to make a reservation if with wheelchair, so convenient spot can be reserved). Great food, reasonably priced.

Absolutely a wonderful experience!! We were the only people there not speaking French (which is a…read moregood sign)! Seemed to be a family run place. We were greeted & took a seat on the patio. We chose our dishes (appreciate the short explanations in English!) and our server jokingly told my husband he had to order in French. We all had a good laugh! The food was AMAZING!! We started with the buckwheat pancake with potatoes, ham, and rachlette cheese-- delicious!! Then we did the crepe with homemade salted caramel sauce. All I can say is... we should've ordered TWO of each!! The water with strawberry essence was also a great compliment. Seek out this little gem on a less traveled side street and you will be rewarded!!

From the owner: Au froment ou au sarrazin ? Il faut d'abord savoir de quoi on parle ! Il y a les crêpes au sarrazin…read moreappelées aussi galettes ( elles sont salées) et les crêpes au froment pour le dessert.Cette distinction de farine fait toute la différence. Les galettes sont copieuses, notamment la galette de l'Océan à base de Saint-Jacques et fondue de poireaux. Les crêpes sucrées sont tout aussi délicieuses et le choix est important. Un verre de cidre vous sera offert pour chaque menu commandé

From the owner: Crêperie vendéenne.read more