The food was insane good. Only had a salad and tomato and anchovies pincho with cheese and the…read moreflavor was out of this world. Bottle of great Cava and dinner only $40 Euro. Wow.

One of the best tapas place that me and my friend stopped by during our 5 days northern Spain road…read moretrip. We tried 4 different tapas and they were all very good. Lots of variety to choose from as well. The waiting staff was very attentive and were willing to try to speak some English for us travelers.

Nice ambiance with very nice cider dispensers on each tables. The front of the pub even has a cider…read moresampler! We had Fabada and Crema de esparagus. The fabada was packed with the flavor of the smoked ham and chorizo which was very nice. If you're fond of meat fat and oil, you will love it, it was too authentic for us. The crema de esparagus was blend, boring, and all around disappointing. We had the ever-reliable Estrella Galicia which never disappoints. I asked for a sample of cider which was delivered post haste! We found it tart, acidic and super dry! It is made there and to be fair, may be too authentic for us. Go for the ambiance and have fun!

Order a beer or a cider and enjoy one of the most outstanding home made baguettes with original…read morecantabien toppings on the house. Superb ;-)

Have been here a few times now and the service is excellent, the staff are friendly and…read moreaccommodating as I speak very little Spanish, and the tapas are some of the best in the city. We leave always happy and content. Highly recommend this spot.

Stumbled into this cute little tapas cafe/bar while ambling along the streets of Santander. The…read morebartender was very patient with my broken Spanish, and his wine recommendations were spot on! The tapa we ended up getting (one with cheese, jam, and walnuts on bread) was delicious, and so were the free tapatillas we got!

Hidden gem, so good I asked the woman serving us (potentially an owner) if they had a cookbook. It…read morewould have been amazing if I could have a way to make their food once I returned to the US.

Great food. The chipirones were the best! We really enjoyed the atmosphere and the 2 terraces…read more Highly recommended!

Casa Lita, located in the heart of the neighborhood, Puerto Chico, has a huge variety of pinchos,…read morereasonably priced wines, and great view of the Paseo de Pereda. They have several wines and their prices written in chalk above the bar, which makes ordering a good Rioja or Ribera easy. Everyone orders at the bar. You can sit anywhere you like, including my favorite place, right in front of the window so that I can watch the people passing by.

Outstanding ambiance. Dynamic creation of pinchos. Ok enough with BS. Food is really awesome. They…read morekeep bringing out tapas/pinchos and the servers do a great job explaining what is in all of these creations. My advice...order a bottle of wine and eat until you are almost full. Then run as fast as you can to the ice cream shop down the street.

Okay, we have to admit, we gave it an extra star simply because we spent the night listening to…read moreleprechaun music in Spain. Not that we like leprechaun music but, in Spain? An ersatz Irish pub well out of the tourist lanes Cerveceria Triskel evidently sits well with the locals....music be damned. This neighborhood hangout does a robust business in take-out food. Not something you see everyday. The clientele looks like a cross representation of the local population with the well dressed mixing well with the not so much. There is a generous supply of complimentary tapas to go along with your drink but the light that shines the brightest here are the burgers. We started out with the idea of a simple hamburger but like most simple things our simple burger got out of hand pretty fast. We don't know how we did it but our burger ended up with: A hamburger patty Two layers of goat cheese Tomato Lettuce Onion Lomo Egg And a sesame seed bun All for 7 euros. And the best part was it was delicious. Cervecería Triskel is a blue collar eats place and we will be sure to wear our best blue collar when we return...which we will.

It's in the middle of nowhere where and it was closed when it said it was open. We went for miles…read morethrough one lane road with twist and turns to find out it was closed when it was posted as open.