I was really excited to try Le Cambodge! I ordered take out. The woman who took my order was very…read morenice. My meal was just okay. I ordered the Lo Lak, and the meat was very chewy. I could barely eat it. The rice needed salt. The spring rolls were good though!

After a delayed and missed flight (my fault) we were very tired and wanted to have our first meal…read morein Paris. Since I am very fond of the Cambodian cuisine and the French colonized Cambodia for almost 90 years, hoping to find some excellent grub. Service was very disorganized and the server kept trying to talk us out of ordering items saying "they are too big for the 3 of us to share". I said it is fine I still want to proceed with the order. The food and service were both a let down. The price was on the high end and we will not go back.

We were visiting from the California in the States and stumbled across this place during our visit…read moreof Paris's "Chinatown". There are a lot of Cambodians in the Choi Sui district of Paris. I had a bubble milk tea and my bf had some coffee. What made this place great were the atmosphere of the customers. You can tell it a meeting ground for the elders to chitchat.

Small restaurant with a very friendly chef who does the cooking in front of you. I've been coming…read moreback here for the bobun. Highly recommended

Food was pretty authentic, great service and nice ambiance. Would recommend this gem to any who is…read morecurious about Khmer food

I was so unimpressed! Seeing the reviews, I expected it to be amazing. It was good, but not…read moreauthentic. Cambodian food is normally a lot more flavorful! It was cute and the staff was nice, but I doubt I'll be coming back.

Awesome! We just happened to pass by here one night while walking back to our hotel. The restaurant…read morewasn't as flashy as others in the area, but I'm so glad we went. A total gem. The service was so kind and lovely, and the food - - excellent! My partner and I shared a Cambodian fondue (hot pot) and the flavors were delicious. The broth was tangy with just the right amount of spice. And the portion was generous. I'd definitely recommend giving this place a try!

Its hard to find a restaurant that cooks AUNTHENTIC khmer food. We traveled from boston and had…read moresome serious khmer food cravings. This spot made it felt like my mother was in the kitchen. The chef was super kind and welcoming.

My friend and I ate here in October 2025. While spending a couple of weeks in Paris. Really nice…read morestaff and owner. It was very last minute we were just looking around on the street for some place and we saw this restaurant had good ratings. They're well deserved; the food was quite tasty.

If you're looking for a healthy delicious quick casual and filling meal, you found it. So nice to…read morehave a great alternative to mediocre tabbacs that abound near the republic station. Very friendly and helpful staff. We had two different bowls and a fresh juice. All great.

Great food, service and ambiance. I brought my friends who never had tried Cambodian food there and…read morethey all loved it. Every dish we ordered was good, well seasoned and balanced with all the Khmer seasonings and flavors. The owner and everyone there were so nice and welcoming, they made us feel at home. The coconut ice cream dessert was so good! If you're into coconut, order that!

Very chill spot! The menu is pretty extensive and the food is a mixture of Vietnamese and…read moreCambodian in the 13e arrondissement. We came in there on a Tuesday evening and it was pretty busy. Service was awesome, our server wasn't very talkative but he was very very nice and on point. We opted with menu decouverte pour deux and also added another dish as well. Food was pretty good and we certainly enjoyed our experience there...It was a lot of food and pricing was very competitive. I also have to say that I'm not a coconut fan, but they had a coconut flan for dessert which was very balanced and I enjoyed it.

One of the best food experiences I've ever had was in this area of Paris, away from the city…read morecenter. Ave de Choisy is full of wonderful family-owned restaurants, and I will recommend staying here to people visiting as I feel it's worth it. We found Hang Meas after a long day of traveling and came late at night. I had to translate the menu to English but we ordered all the right things--sesame chicken and some delicious noodles with prawns. The freshness, flavors, and spice was unbelievable. All dishes were made with love, and I wish I could tell the chefs repeatedly just how much I loved everything. I honestly wish we ate here every night. 10/10

Great cambodian food.read more

I was pleasantly surprised by the quality of food at Sun Ly. I had been traveling in Paris for a…read morenumber of days and have been to a handful of Chinese restaurants and unfortunately, they have been sub-par at best. It was different here, you are like a kid in a candy store. You got your Chinese food, your Thai food, your Cambodian food, your Vietnamese food. You can pretty much get anything. Of the things we ordered the highlights were the Cambodian stew, the jicama rice wraps, and the thai curry. We also had the beef skewers, the chinese noodles, and the loc lac rice and although they were all good, they were not as good of the highlights. The Cambodian stew is something that I get to have once in a while and I have yet know what exactly is considered authentic but I felt that this one had the smokey flavor that I am accustomed to. In addition, it was packed with meat, veggies, and potatoes so you feel like you are really getting a deal for this dish. I suggest eating it with a bowl of rice to soak up the soup. It brought back memories of when my parents would ask me to try this dish and me not liking it before but growing to thoroughly enjoy the dish and hoping for more. Next were the jicama rice wraps. It is jicama, dried shrimp, cilantro, green onion, pork, and other ingredients all mixed together and wrapped inside a rice sheet. Similar to a churng fun at dim sum but this comes like a bun but wrapped with a rice sheet instead of bread. Similar to the Cambodian stew, this was packed with filling and you can dip it in fish sauce to add more flavor. I think they cooked it well because the filling felt like a quick stir fry so that there is some oil and wok hei flavor. Finally, the curry. I was already full at this point but I still couldn't resist and this once was unique. Not similar to other curries I have had in the States so I can't compare it to anything I've had. It had a similar texture of the Cambodian stew and didn't have the coconut milk that I have come accustomed to for Thai curries. The bowl was filled to the brim with meat and other ingredients. I think Sun Ly is the leader in Chinese food, at least for the Chinese restaurants in that particular plaza. I tried two other restaurants that are literally adjacent to Sun Ly and they could not compete. I think Sun Ly had the quality of food that is unmatched in terms of Asian restaurants in Paris. If I am craving Asian food during a future trip to Paris and I am in District 13, I will definitely try to make to back to Sun Ly over the others. The prices are comparable but the quality and variety of food is unmatched.

I worked at an office building nearby. This is the first Cambodian restaurant I have ever been to…read more Very yummy. My starter was a crunchy spring roll type thing served with delicious mint and lettuce leaves. The mint really made the dish special. My main course was chicken in a red curry and coconut sauce. Dessert was a tapioca pudding. Tres bien all around.

Food: 3 1/2 Service: 4…read moreOverall: I wanted to give a 5-star rating to the #1 restaurant in Montrouge (see TripAdvisor), but Chez Ama was so thoroughly "just better than average" that I feel vindictive and reluctant to select more than 3 stars. I ordered: -Amok poisson- white fish, yellow coconut milk curry, basil, bamboo shoots, and bell pepper (cooked in banana leaves) -Noodles sautéed with vegetables -White rice I also had one of my friend's spring rolls & tasted the sliced banana, tapioca, and warm coconut milk. I was disappointed. The white rice was undercooked; the sautéed noodles were cold, oily, and had only a few bean sprouts and carrots by the way of vegetables; the banana dessert needed more sugar; and the Amok poisson could have been lovely if it weren't for a slight fishy wateriness that kept cutting through the flavors of curry and basil. The spring roll was the best part of the meal - fresh, ingredients well-dosed. The servers were friendly enough, but I really didn't appreciate their **walking through the dining room at 10:30 pm, placing checks on the tables, saying "we're closing," and then dragging the trash bin and baskets through the dining room right in front of all lingering diners.** Chez Ama may not be in the center of Paris, but 10:30 is early--anywhere in France-- for kicking out customers. I might come back, but probably not. Not when there are restaurants like Tamarind, whose red curry Amok poisson with sticky rice was a pure pleasure.