Found this place by chance after a hike in the Belleme forest. Outstanding cuisine and service…read more Traditional French dishes are prepared and cooked to perfection (e.g. Homemade foie gras, riz de veau) and so are the seasonal vegetables. Service is efficient yet discrete and caring. Such a simple and charming Michelin guide restaurant. This is a hidden little gem in the countryside. Highly recommend it to travelers with a discerning taste!!

Excellent lunch. Great presentation. This is like a gourmet restaurant you would expect in Paris…read more Lovely service. The menu is a great value with many items to choose from. See the images added. We will be back next year.

Delicate and delicious. You can try here all the speciality of the region well prepared, cooked and…read moreserved. We recommend you to try this place during your stay in le perche !

We all ordered the combination option, which came with the entrée, plat, and dessert. All three…read morewere excellent and flavorful. The beef was tender and the mashed potatoes had a rich flavor. They also had a good selection of dessert and liquor coffees. The presentation of all the dishes was impressive (both at the table and looking around the restaurant). There is a lot of seating, including an upstairs area.

Definitely deserves a star from Michelin. Freshest ingredients. Top service. Every course was…read moresomething memorable. We ate with a group in the private room. Fish was excellent but veal limosin looked amazing too.

This is my favorite restaurant at La Flèche!!…read more It is located in La Flèche downtown, in an historic redecorated French house. Free public parking are available close by. The restaurant is very classy and the personal very elegant and professional. Your lunch or dinner will start will start with a delicious amuse bouche , perfect way to trigger your appetite! The menu is varied, seasonal, and super tasty! Do not skip déserts!! There one of the best! Make sure to make a reservation in advance! This restaurant highly deserve a Michelin star

I had the hot Camembert with baked potatoes and local pork ribs (the ribs are not traditional ribs…read more- they are like slices of ham with some fat and some cartilage in them). The Camembert was fantastic. I dipped chunks of my baked potato in it, then the complementary bread, and finally finished it off with the spoon. My wife had the sausage special, also with baked potato is green salad. She found the food ok - not awesome, but certainly not unpleasant.

Very helpful staff. We picked up a delicious terrine and got some good tips for exploring wines in…read morethe region.