Service is stellar here. I spotted this spot as we were walking and I loved the vibe. Comfy chairs…read moreand open windows with the breeze. The food was very good and reasonably priced!

We've eaten here twice. Once for dinner, and again for breakfast. The service has been exceptional…read moreboth times. Despite some language difficulties on my part, they went out of their way to make my order satisfactory. I will make it a point to eat here when in Puebla.

Pedi la sopa poblana y no tenia sabor, mi mama pidio un pipian y tampoco tenia sabor. El restaurant…read moreesta bonito pero Si tienen que atender el sabor de los platillos.

Wonderful Old fashioned Restaurant worth seeking out! Traditional regional and Mexican favorites ,…read moreNOT a tourist restaurant , but a local standby ..I had a tasty breakfast , simple omelet with ham , bread and marmalade nothing spectacular ...wish I had gone back for a more substantial meal And I WILL next time in Puebla ...if you love grand cafes like in Europe or New Orleans traditional favorites you will enjoy ...always on the look out for these GEMS ..so hard to find..check it out!

These were our welcome to Puebla shots! Especially since they close at 6pm. The pasita is strong…read moreand I love the cheese and raisin flavor with it. The rompope is sweet and delicious. If opposites attract, they will make a great couple. I'm glad to have tried these traditional drinks under this really cool bar!

La Pasita! This is a divey little bar at one end of the…read morePlazuela de los Sapos with counter service only. On the menu is a selection of liqueurs costing 40 pesos each. We tried La Pasita (raisin liqueur with a raisin and a cube of goat's cheese), Sangre de Brujas con zarzamora y jamaica (witches' blood with blackberries and hibiscus) and Amontillada de naranja (orange liquer). The winner was the La Pasita!!