From the owner: Au froment ou au sarrazin ? Il faut d'abord savoir de quoi on parle ! Il y a les crêpes au sarrazin…read moreappelées aussi galettes ( elles sont salées) et les crêpes au froment pour le dessert.Cette distinction de farine fait toute la différence. Les galettes sont copieuses, notamment la galette de l'Océan à base de Saint-Jacques et fondue de poireaux. Les crêpes sucrées sont tout aussi délicieuses et le choix est important. Un verre de cidre vous sera offert pour chaque menu commandé

We stopped here for something quick on our road trip and we are glad we did. Delicious food and a…read morevery friendly cook. Great prices as well.

If you want a real traditional crêperie, this is the place to be. Friendly reception and service,…read morealso for my son in a wheelchair (best to make a reservation if with wheelchair, so convenient spot can be reserved). Great food, reasonably priced.

Le Kerlouët is our favorite crêperie in Châtellerault. The people are always very friendly and…read morewelcoming, and the galettes are delicious. My current favorite is Le Forestiere, but I keep trying others and they are all good.

Delicious and delightful. Nice little family-friendly place with tasty food and cheery service.read more

Ate her a couple times. Fantastic salads and other dishes. The vegetarian salad was full of fun…read moreingredients. Crepes and galettes were great. Very friendly staff. Can be a bit hectic at the height of dinner hour.

These were the best crêpes we had during our entire trip through France! We were originally headed…read moreto a different restaurant that we had read about but they were closed for a summer holiday. But having stumbled upon this charming place we were rewarded with excellent food and great hosts. The owners were very friendly and we even chatted about our travels. We particularly enjoyed the unique flavor combinations that had for the filling. We ordered one with curried prawns that was served with a coconut sorbet and the balance between savory and sweet was superb! The dessert crêpe we shared was also excellent.