A very good place to take a cup of tea, my favourite? The bourbon tea... An incredible taste! You…read morecan also eat some cakes, very good "croissants" or "pain au chocolat". Ideal adress to read your newspaper or take time around a tea with friends. If you don't understand my basic english you can translate my french comment ;)

From the owner: Les douceurs de Galand Pour bien des manceaux, Galand est une pâtisserie ou un salon de thé. Mais…read morec'est également un restaurant où une clientèle d'habitués vient déjeuner d'une tarte aux poireaux ou du menu, presque les yeux fermés. En fait, il s'agit d'une salade du jour ou d'une viande plus une pâtisserie ou de crudités plus une viande. On peut évidemment choisir salades ou viandes à la carte. Pour les desserts, fastoche ! Galand est une pâtisserie renommée. Aux beaux jours, on peut les déguster dehors, sur la Rep, avec nappes et serviettes en tissu, ce qui est très appréciable.

So so good. Staff was friendly, tea was delicious, and cupcake was so yummy! Highly recommend for…read morean afternoon in a cozy and trendy space. On a passé un moment extraordinaire avec amis ici!

From the owner: Pâtisserie fines, torréfaction de café et vente de thés en vrac et sachets, salon de thé avec…read morecollation légère pour le déjeuner.

I've been to the Oh My Biche in Columbier twice for brunch, but decided to try the special lunch…read moreitems at the Mail location. It's definitely not as well known and the inside is a lot smaller (only two tables inside) than the original Columbier location, but service is and ambiance are just as great. My friend and I went on a Wednesday at 12pm, and there were only two other parties sitting outside, so we got to snag the inside table. The owner, who I've noticed works at both locations, and a server were the only two workers in the FoH, but both were super sweet and explained to us the menu in English. I got the Mommy's Dwich (€10) and their famous Snickers (€5) and my friend got the Weekly special (White fish in a coconut milk with pumpkin puree and seasonal veggies - €9,50) and the cheesecake (€4). There was a hefty portion of roasted beef on top the open faced sandwich, with a nice hearty gratin sitting between the beef and the perfectly toasted brioche bread. It came with a side of salad and tartar sauce (which I didn't use). The portion, like all plates I've had here, was a little small for the price (and as I've mentioned in my review for the original location, I never leave this place full, but I always leave satisfied with my choices haha). The roast beef didn't have much flavor which I was a little sad about, but the gratin was delicious and creamy, and the brioche was also wonderful. The Snickers was amazing, and I can see why the description underneath is "The Famous One". They really recreated the snickers, but better. The bottom layer is a brownie/chocolate cake, and very nutty peanut butter cream sits on top, encased by milk chocolate with bits of peanuts, topped with a thick whipped cream and peanuts. I tried a bite of my friends cheesecake and it was very creamy and delicious. Wonderful cafe run by wonderful people and always serving amazing food.

Very nice and good cafe, the owner is so nice and friendly, We had cafe in the morning every day…read moreand would buy viennoiserie from the bakery on the corner .. yum!! very nice cafe place and super service ... Til next time ...

This spot is affordable and very tasty, with large portion sizes. Really good spot for people of…read moremany nationalities. As an American, I enjoyed the portion sizes, and still heard plenty of French inside. It's a popular spot with a large amount of seating (inside and outside)

From the owner: A proximité de l'Esplanade Charles de Gaulle Donnant sur la toute nouvelle esplanade Charles de…read moreGaulle, le Café de L'Isly est une enseigne où il fait bon prendre son temps en terrasse pour profiter du soleil et des succulentes frites maison. Une pause des plus appréciables.

We went here and had an amazing breakfast. I had the Mille-feuille which was really tasty, not too…read moresweet. We also got the butter caramel macaroon which was great too. I got the black tea to drink and with their brown sugar cubes it was one of the best cups of tea I've had in Europe. Overall the service was great and the treats delicious. Will definitely come back if in the area again.

As the other reviewers have said this place is top notch! We staggered in early Saturday morning…read moreand got a sampling of their finest pastries. We saw the same baker from the No Reservations with Anthony Bordain. We got a little bit of everything which included a caramel macaroon, chocolate du pain, kouign amann, and the famous mille feuille! All were perfectly executed and tasted amazing. The macaroon had the perfect egg like shell with a chewy center, not to mention the caramel was caramelized to perfection and so buttery. The chocolate du pain is so common in France, in yet, Grain de Vanille still excelled. Perfect layers and the chocolate was still warm from the oven. Mmm. Lastly the Mille feuile! This is the real reason I wanted to go here is to try this pastry full of layers and pastry cream. Anthony said that you had to preorder but it must of gotten so popular that now they have personal pieces to buy. It was delicious. One of the best bakeries I have ever been to.. Actually it may be the best because everything was so divine. I do not think you could go bad. Every element is special in their desserts and I just can't applaud them enough.