I wish I lived here so I could come to this restaurant weekly. Great service, the "chips and…read moresalsa" are on the next level.

Wonderful atmosphere serving great food. Jose was wonderful…read moreand very knowledgeable and familiar with the menu.

Great lil spot food was amazing authentic and drinks were on point definitely a must try, prices…read moreresonable!

The server we got was so nice!! It was his first day of work and did so well. Food was amazing and…read morecame out quick. We asked for music to be played and he did it for us it was the best! The place is so nice and will definitely be back again! Actually our second time here

The place was nice but a somewhat lacking in that the waitress couldn't explain what the meals…read morecontained or the amount of food being served with our orders. My sister ended up with a lot of food and I had a skimpy serving. Luckily she shared with me so all was fine. This is a large sports bar with lots of TVs. The music was deafening and both us and another table asked that it be turned down. The food was ok but not to the quality I would have expected and although the service staff was friendly, our waitress didn't seem to be trained well enough.

My friend and I wanted to dine at a rooftop bar so we chose this restaurant. I ordered two tamales…read moreand she ordered two items that looked like an open sandwich. We also had two beers. Total price was $12 including tip. It was a great place to dine.

The food is excellent personnel was very nice except dad religious…read more Music very slow music they play in the morning.

Wow! So yummy! This…read moreplace is great for a quick bite at reasonable prices. Service is quick and the staff go out of their way to maintain a high level of cleanliness!

My fiancé's cousin took us here and my goodness it was delicious! They use goat meat (I thought it…read morewas pork). Seasoned and pressured cook very well. The restaurant was very full, but we were able to find seats. They have the condiments like lime, chopped onions, cilantro, salsas, crispy tacos, etc. I got the tacobijado. It's like a taco only with queso on the outside. I added my condiments. Also, each meal comes with a free cup of broth soup. I would love to come back here again. Very delicious. Never tried anything like this. Next time, I'm getting a different item that I also wanted to try. Excelente!

This place was great! If you love a unique ambience and great food then you definitely need to give…read morethe place a try! We are from Florida and are happy to report that the food is top quality and a safe place for Americans to eat!! The drinks were awesome too. They even use purified water for the ice cubes. Ivan was our server and was very attentive. I would give 6 stars if I could.

A wonderful place you would never know about without a local to tell you about it. Beautiful place…read morewith delicious food and wonderful people and service. Make sure you say high to the captain, Diana and the chef, Jose. They also have a sommelier, one of three in Aguascalientes. Enjoy!

From the owner: Sabor y sazón mexicano, una recopilación de recetas de nuestras abuelas, te sentirás como en casaread more

El servicio excelete, y la comida deliciosa, definitivamente mi lugar favorito en pueblo magico…read moreJerez

So happy we found this place. My husband and I just moved to Jerez and have been finding good…read morerestaurants but not great. Either the ambiance is good and the food is ok. Or the food is good but you have to take it to-go. But this place is a dream. I love this place even though we have only been here twice. Great both to times

If you are in the mood for gourmet style seafood and feel like paying for a good delicious meal,…read morethis is one of your choices. Service is awesome, food is great, options are many, and prices are fair. I was here with a group of friends and it was a great experience from start to finish. Take into account that I was here on a Tuesday night, so this place was not very busy. However we requested options to our waiter and he offered the ones already advertised in the table (not a good sign). So we decided to follow our foodie instinct. The choices we had (see pictures for reference) were awesome. The dishes that I liked the most? - Camarones Caballito - breaded shrimp stuffed with Philadelphia cheese and mango sauce. - Camarones Primavera - fresh - Volcán de Cajeta - simply perfect and tasty. If you are a sweet, dessert type of person, don't think twice. This is like a thin bread type of crust filled with caramel, with vanilla ice cream and berries - simply delicious! We finished with liquor drinks and they were good. Can't complain. Fully recommended! By the way... they have valet parking in case you don't want to find a parking spot around. There is plenty of parking area, but just in case don't feel like walking.

One thing is for sure, service at Los Arcos was the best I've ever experienced anywhere. This is…read moreall the more remarkable because we had a party of ten. I was impressed by how the servers were able to perfectly time the arrival to the table of the multitude of dishes we ordered. Oh, my AGU family is adamant that you tip no more than 10% in restaurants in Mexico, regardless of quality of the service. More than 10% is considered a faux pas, I guess. My family avers that, though Los Arcos is a chain, they serve the best seafood in Mexico. Los Arcos has dozens of seafood options. You will find some dishes that contain ingredients, say for example "Aurora" sauce, that are specific to Los Arcos, so you will need to ask your server what they are. The restaurant serves complimentary tostadas (in a bottomless basket) that you can eat with a red salsa or tasty sliced grilled onion. Curiously, the grilled onion comes with a white chile pepper that I didn't see anybody at the table eat. My favorite dish of the night was a delicate little taco made with a jicama tortilla. On the jicama taco were breaded shrimp, chili pepper, onion, tomato and a delicious seasoned crema sauce. I was craving something simple for my entree (the Scandanavian in me popping up again) so I opted for the crema de langostino (lobster soup). The creamy lobster soup came in a bread bowl (regular bread, not sourdough). The soup, containing chunks of lobster and bits of celery and onion was fabulous! The only off-note was that the bread was overbaked, making it a little tough and also burnt-tasting. Beverage selection was vast with drinks such as agua de coco (coconut water) and jamaica juice. The dessert menu only showed five items, but there are more; at the end of the meal they brought out a dessert tray with more stuff. But you know me, when I saw creme brûlée, I had to order that. Topped with two strawberry halves and perfectly caramelized, it was silky smooth and delicious! I highly recommend Los Arcos, it's just right for an after-Sunday mass family get-together: the restaurant can seat large groups comfortably. 12/28/14 update - we snuck back over here and service and food were incredible once again (even though we came 1/2 hour before closing). My current favorite restaurant anywhere!