We went to "Le Jadis" on our first evening in lovely Moustiers Sainte Marie. The Restaurant was…read morenearby our apartment and it looked very classic. Its located in the middle of Moustiers and you can sit in- and outside. You can choose between traditional dishes and also pizza, salad and pasta dishes. We had a pizza which was really good and tartar, which is a classic dish in part of the country. The service is friendly and they speak english. The servings are very big, even though the prices are small. The pizza is about 8 EUR. We would come back every time!

Best Crepe I ever had! I'm still having cravings for a Speculoos crepe!! I haven't found them…read moreanywhere else. This is a great little pub/snack-bar in Castellane on a pretty little square with a fountain. Nice little break for a drink, ice cream, or Crepe!

Avoid having a pizza (too thick !) and their "Salade de gambas" which are minute shrimps. When I…read moreasked the owner, he answered very unpleasantly that nobody had complained before and that there were "bits of gambas".. I have taken photos to mke sure I was not dreaming...It was more a nightmare than anything else. When "Jo" said "can you get real gamabas for 11 € ?" I suddenly understood... Avoid eating there not to be disappointed !

Thin and crisp pizza baked fresh in the trucks oven. If the truffle pizza is being offered, this is…read morea must try, but just about everything on the menu is excellent. Check the website for when they are setting up in the Tourtour square, if not in Tourtour, they will be in the region and the drive will be worth it. Congratulations to Suzy & Gilbert for creating this movable pizza kitchen and quality of life!

Hidden gem- super thin yummy pizza. One piece is huge but you can eat up easily. Intimate cute…read moreplace.

Loved this place! From the moment I walked in the door and was greeted with the aroma of pizza and…read morethe genuine kindness of the owner. The walls are filled with happy comments and signatures from a plethora of past customers and the small dining room is both colorful and inviting. The menu listed several creative pizza choices but we started simple, with a margarita pizza. The crust was super thin and cracker crisp with just the right amount of sauce, cheese, and basil. Perfect! We also enjoyed the salad special-a variety of fresh heirloom tomatoes in olive oil topped with Barata cheese. One pizza, one salad, and one carafe (well, really it was one and a half carafes) of their house wine later, we left knowing we had just had a perfect meal.