I went here when it first opened about a year ago with an English friend who has lived in Madrid…read morefor over 35 years. He loves the place and goes regularly. Of course, for me,, when I visit, I like the more traditional spots that a unique Spanish character. But the familiarity of the decor coupled with a kind of hip crowd is fun and I will certainly return when I am next in Madird in October.

A modern and contemporaneous tapas style. Food presentation, flavor and portions were excellent…read more Price it in the high but it's according to the environment, service and quality of the food. We try ham croquettes , eggs trufados, salmorejo with Parmesan ice cream, ensaladilla de atún, braised lamb with gnocchi, the thin pizza in the world, fake risotto ( made with orzo pasta and mushrooms crackers) and more. The sangria and the Summer red wine was very good. Service were very good , knowledgeable and friendly, giving us a very good suggestion to try. Very modern, clean , unfortunately to noisy

I come here a lot. I love the food but service is bad. Waiters are good but the host is super rude,…read moreand since he's the first person you see when entering it's not the best first impression.

As three English speakers travelling on business, and without any knowledge of Spanish we wandered…read moreinto this gem of a restaurant on a whim and a picture off the internet. I have to tell you, this meal turned out to be the highlight of our trip! Lots of pointing and trust to order but we were served the most delicious squid served in a garlic butter and a whitefish grilled over charcoal (sea bass I think). Such a memorable time! Thank you! You were wonderful hosts!!

This was an ultra premium experience at a budget price. We were staying at a nearby hotel and…read moreneeded a place within walking distance to grab a late night dinner, and we chose La Mano de Pablo completely by chance.... What a delightful surprise when course after course surpassed any of the high end steak restaurants back home (Morton's, Smith & Welinsky, and others). An absolutely amazing experience. We enjoyed the burrata, wood fired pizza, and several different cuts of Uruguayan steak - all prepared to share. Desserts were house made and simply divine. Not over sweet or heavy... just perfection. 11/10, a must visit and visit again!

This is probably the very first five star review I've ever done & I'm glad. I was recommended here…read moreby a good friend & am so glad he did. The steak was simply stunning. Beautifully pink in the middle with nothing other than sea salt to give such a real naked steak taste. The dessert was calorie laden but then it was my choice to order it but once again it was simply delicious. It's a pity my phone died before I could snap a picture of it. Highly recommended - but not for vegetarians :) Treat yourself, u won't regret it.

Very good food.... The puerqito pequnito is the absolute best pork dish I have ever had!…read more There hamburgers with brea cheese ebbed in the meat is great also. So many great dishes; and at extremely fair prices.

We were looking for a place we could walk to from our hotel (Novotel Sanchanarro) and thanks to…read moreYelp's translate feature, we found this place with a few local reviews. It's a true, local, non-touristy place that seems to be family run. No English spoken or written in menus, so be prepared to use Google Translate and point a lot. But, the food was great and the atmosphere was such a relief from all the typical tourist places. Highly recommend this little jewel if you're in the neighborhood.