From the owner: Clubber les pieds dans l'eau On ne présente plus l'Annexe. Cette boîte de nuit a vu défiler des…read moregénérations de fêtards de la Côte d'Azur avec sa vaste piste de danse en bord de mer, et ses deux grands comptoirs. L'Annexe offre chaque vendredi, samedi et veilles de jours fériés un florilège musical : Salsa de 22h à 1h, des soirées Tendance Soleil jusqu'à 3h et les plus gros sons Tribal House jusqu'à 5h. Elle accueille aussi la boîte le Carré, pour plus de soirées de folie. Le plus : un piano-bar à l'entrée de la discothèque pour une clientèle plus âgée (30-40 ans) dans une ambiance feutrée de musique des années 80.

I should've looked at ratings before sitting for dinner. The restaurant was recommended by hotel…read morestaff. The pasta barely makes a 2.5 out of 5. I had arrabbiata sauce, medicore at best plus the bread was stale. Wine is overpriced, this is a tourist trap and I'm disappointed i ate here my first night in Nice. I live in NYC where I enjoy fabulous Italian food.

Delicious food, nice service. Highlights from our table of 5:…read more Onion soup Beef tartare Duck confit Creme brulee Caipirinha Chocolate mousse Peach melba (actually pear, they were out of peach) Honestly, the star for me was the French Onion Soup--or as they call it here, onion soup. (Unavoidable dad joke. For that matter, it was a Nice Onion Soup! ) The soup's worth trying even on a hot June day. I'd gotten far too used to cheap imitations from Panera bread and the like. I literally don't think I can go back to those. It was so good. Creme brulee was similarly complex and delicious. It seems like most everything was good there though. Except, for me, the salmon on black rice with coconut curry was just OK. But it was probably a poor entree choice for me because I have those elements (salmon, black rice, coconut curry) all the time. Tough critic maybe.