A truly gem of authentic oaxacan cuisine. Beware portions…read moreare very generous. The Masita is great! Super tasty. Kids loved the picaditas comes with cecina. The tacos de Barbacoa are to die for here! O M G the tortilla size is huge! Served with salsa, cilantro and onions you will want to keep coming back. Staff is super friendly and courteous. Usually the owner is the one in the kitchen making sure every plate that leaves meets her standards. The atmosphere is friendly and every time am there I get treated if i was family. Desert on the house and even a shot of mezcal or compuesto! Just the food alone is the reason I keep going back to visit this place.highly recommended. You will not be disappointed I guarantee it

Excelente pulque Muy amables y el lugar agradable. No probé…read morela comida pero me dicen q esta rica.

¡Una pequeña joya oculta en Cholula! Nuestra primera vez…read morevisitando y buscando comida típica de este rumbo y la encontramos. El servicio fue excelente y la comida y bebidas estuvieron riquísimas.

Un lugar estupendo para comer. Disfrutamos mucho del ambiente y del servicio. Lugar para disfrutar…read morecon la familia, amigos y pareja. Ambiente agradable, la atencíon super bien por parte de los trabajadores.

The empanadas were incredible. They are huge. Just sort of a hole in the wall type place. We loved…read moreit. Cheers

This restaurant is for MEAT eaters. Excellent service, great ambience. Outdoor patio is beautiful…read moreBUT is for smokers. Totally recommended !

Both my partners parents called this place "the best restaurant they had in Veracruz"…read more Our favorite dish here, the one I highly recommend, is the "Camarones estancia" which had shrimp, cheese and peppers/onions in a creamy green sauce (pictured below). That dish, which was 240 pesos, is a solid 5 stars. We also ordered their signature dish, the "molcajete del Rey" which was an octopus, shrimp and garlic soup served in the restaurants traditional stone wear bowl made from volcanic rock for 378 pesos. It was good, but I definitely preferred the "camarones estancia" more. We also tried some tacos de pulpo, which were a little too spicy for me but my partner and his parents really enjoyed and I ordered the "ensalada berros" for 100 pesos which had peppery watercress greens, pine nuts, goat cheese with walnuts, little crunchy bits and cherry tomatoes. It was good but I had wished that it would have come with a salad dressing. I especially enjoyed the goat cheese balls in it and used some of the sauce from the "camarones estancia" to dress it since I really liked that sauce and it was not too spicy. The "liquado de papaya" was also good but it appeared to be mixed either with a thick yogurt drink or sweetened condensed milk which made it very rich and likely high in sugar and lactose so it is not for everyone. One thing I will say is that if you pay using a card make sure they are not overtipping you since they kept calculating a 50% tip on our bill and we kept having to repeatedly correct them for it - so just make sure you don't get scammed, particularly because the prices here are more expensive than many of the other restaurants in the area.