Great service with our Italian server! Had scallopini Gorgonzola. Superb cuisine and beverages…read more Finished off with gelato, can recommend!

Reasonably priced, quirky, fun place for Italian food (and they have a Gelato stand). I had rump…read moresteak in wine sauce; about $26 Euros. Good though a little over-salted (wish they would have left the steak unsalted and allow the diner to choose). Quality of the steak was good; lean yet tender. Accompanied by a small salad and whole roasted baby potatoes. I recommend sticking with pizza and pasta here. Seeing the various offerings brought to others, that seems to be the way to go. The place was really busy on a Sunday night at 10 pm. Service was a bit slow with the workers struggling to keep up. Overall, an interesting and fun place; don't expect gourmet but fine for pizza and Margheritas.

I enjoy the atmosphere and the layout of the whole venue. Yummy Italian food…read more B-: Bruschetta - it was alright, nothing too special A: Pesto mit nulein nach wahl - very creamy and delicious B: Prosecco - it was prosecco, seems like Sprit is the drink around here but I didn't add Red Bull to mine. Apparently this is a chain restaurant? I wouldn't mind coming here again next time I'm visiting, it's a great place to grab lunch.

I have been Vapiano member since years now. And I seen the restaurant in Mannheim (specifically)…read moreloosing its wimp and sliding down the quality street. The last visit was not different from the past experiences: 1) The specials are 'always' out - not available. I do not get the point of having specials announced, but not having enough stock. Its been 3rd time in couple of weeks, that they are out of stock. 2) The staff behavior has gone from bad to worse. Vapiano staff were treating people rudely, and then asking them to file a complaint at counter. It just seemed as if they wanted deliberately to raise the number of complaints and thus were teasing customers - I do not know the motives behind. 3) The pasta served to us was bland (no taste), and had black (burnt) onions with uncooked tomato sauce. When the chef/cook was asked to improve it, he rudely negated it. 4) Waiting-time for pasta was around 30 minutes while for pizza, it was was told to be 40 minutes (though I got my pizza in 20 minutes, which was burnt). 5) The prices have raised over the period of time, but the quality and the quantity of food and the behavior towards customers had definitely declined.