Moto Bono. Amazing incredible flavors. Fresh calamari and soup de mussels to die for. Pistachio…read morepasta and shrimp risotto. Service was quick and friendly. Place is right on the water with an open view of the bay. You hot to go.

Personally I prefer not to join the mass tourism of San Vito Lo Capo. The small village of Macari…read moreholds an excellent restaurant, Azzurra Makari. Especially if you're a fan of Italian food in a more rustico way. Sometimes I am. Here everything is professional. From taking care of you, holding up a conversation, the cooking and a warm welcoming back. The wine list is not that complete. Might be because it's a place with mostly Italian guests frequently visiting the restaurant. No criticism. I enjoyed it anyhow and I will be back.

Swordfish and veggies I had were delicious. My Wife had the seafood cous cous, it was out of this…read moreworld. The drinks were really made well and the ambiance was perfect. Service was great and we would highly recommend this restaurant if you are looking for a high end spot on one of the main streets in San Vito Lo Capo!

Best food in San Vito lo Cabo. You need to go when you are visiting. The decor and ambiance was…read morebeautiful too!

Great food Excellent service!…read more Very accommodating and helpful service! Great courses. The eggplant was amazing!

OMG. This was a feast that never ends. Outstanding seafood. A must try place in Palermo. iraeats…read more#iraeats1

Excellent, high quality meals at very reasonable prices. This is why there's a wait to get a table…read moreif you're arriving after 7pm. They hand out tickets and you wait your turn. I didn't think the wait was long AND it was well worth it. The food is excellent!

Went here on our arrival in the lovely sea-side town of San Vito for a quick lunch on the…read morerecommendation of a foodie local. Two hours later I was contemplating how long the lovely waiting staff would hang about while I tried to stuff in one more mouthful of the fantastic sarde pasta. Be warned this is a very different restaurant in the evening when there are no reservations, it's packed to the raftters and the punters are knee deep at the door clutching tickets marking out where they are in the queue. However, make friends with the owner and he will point you in the direction of his hotel up the road where you can take an aperitifo and they will phone you when they have a table available!! For my own personal taste this is a lunch time venue and I would recommend skipping breakfast to provide a little room!! I'm sure the meat plates are great but for me in this part of the world it's all about the fish. I've lost track of what B and I ate during the couple of long lunches we managed to squeeze in but I remember a fantastic mussel and clam antipasto and some great smoked tuna. The local busiate pasta is freshly made and just divine with prawns that melt in the mouth or my particular favourite: sardine, raisins, pine nuts and fennel. Try to leave some room for the second plate and again stick with the fish. I'd ask the waiters for their recommendation on what's fresh in and trust their judgement. Every dish I had in this restaurant was a joy to eat - the sent and flavour of Sicily on a plate. Wine list is extensive and well priced. Again if you need a little help the waiters are very clues up and will like your interest and make sure you drink well for your budget. The punters are a mixed bunch of locals, families and touristy couples but there seemed to be a significant proportion of hard core "foodies" when we visited, which can be both a good and a bad thing depending on their temperament!! My favourite place for lunch in San Vito and believe me they had some great competition.

ious Trapani Food - Can't Miss!…read more I walked past this restaurant a few times, but Trip Advisor reviews brought me to the doorstep for dinner. The food was absolutely delicious - simple, fresh - I wish I'd eaten here sooner as I was tired of busy and touristy restaurants. An English menu is available and I chose a recommendation from host/owner: homemade busiate (pasta) with tomato, garlic and eggplant. (If you don't like eggplant, this is the place to try it - it was an eggplant 'puff' that melts in your mouth.) House white wine, fresh bread with olive oil for dipping, and a pistachio-ricotta dessert made for a very happy evening! The casual atmosphere is great for families, solo travelers, or folks who want the feel of a local environment. Although kind of hidden yet centrally located, I agree with fellow reviewers that this spot is worth your time. Excellent service, food, and value

I was thrilled to eat here. Momma cooks and she's damn good. We enjoyed the smoked fish and…read moreeggplant appetizers, a poor man's salad, swordfish with a tomato/capers/olive sauce that was the best dish I've had in the past week and busciata pasta with fish. The local white wine was excellent and the cannolo was one of the best in Sicily with ricotta so fresh that it brought tears to my eyes. I would eat here more than once. Must try the couscous next.

So after walking around for about 30 minutes looking for a restaurant that was open and had pizza…read moreon its menu, we settled on this spot. They had a pretty good menu and everyone enjoyed their Food. We got some drinks as well and their lemoncelo spitz had my friends excited. The only downside to this experience was that a slice of lemon in one of the spritzs had mild on it. The island is very limited on food choices depending on the time of day, so plan accordingly.