Wonderful dinner. Highly recommend! Maccheroni with ragù Miele was incredible. Veal chop, bistecca…read moreand anatra were all well prepared and delicious.

This was one of the most enjoyable meals of my life. 4 courses. Polpette miste then two pastas with…read morelocal specialty ingredients, involtini di vitello, verdure grillate, fagioli, and gelato. We told the waiter to bring a local wine he recommended and my grandmother said it tasted the same as the wine her grandfather used to make. We sat there talking and drinking for 3.5 hours.

Amazing food! The place was renovated and the menu was upgraded. It was fantastic!…read moreI never ever eat anchovies (and rarely eat fish) but they had an antipasto with fresh anchovies and lemon that was scrumptious. The eggplant was very tasty and the ravioli were wonderful. They even give you a glass of Prosecco when you come in. I had water but the rest of the party had wine and they all loved it. They also have pizza but you must try the rest of the menu. You will have to lick your fingers. And it was not that expensive. 135 euros for 4 people with wine included and lots of fresh sea dishes.

From the owner: Immersi nel verde dei Piani della Melia, proponiamo, cibi completamente tradizionale e molti a km0,…read moreo prodotti in zona da filiere certificata. La pasta fatta in casa è sicuramente il piatto che bisogna richiedere e le grigliate di carne mista molto gustose. Le tagliatelle di fagioli con ragù di carne bianca e funghi...chiamateci prima:)

Excellent food especially pizza! The real McCoy! Food / meal was a bit salty for our taste buds…read more Service was excellent!! Ambiance was family friendly and outdoor seating was so lovely. I highly recommend this eatery!

This restaurant certainly deserves a yearly visit and if we head down to Calabria on other…read moreoccasions we will always go to this fantastic restaurant. Now a 1 star michelin so expect to pay around 100 Euro per person. What is so fantastic about this restaurant is they serve perfect tasty plates using local products. The fish is always perfect, first courses divine and the desserts are what makes the entire dinner worth while. Staff are professional and the manager describes the menu perfectly Love it one of my favourite places in Italy not only Calabria !

This place is off the beaten path and a little hard to find but trust Google and let it guide you…read morethere. Once you get there you will be seated in a 100 year old wine pressing room. That alone is a great experience. We ordered our first plate, the Sicilian typical starter and wow, it did not disappoint. 10 small dishes each one better than the last. Our next plate was the steak for two. Mind you we are from Kansas City (USA) and we know about steak and the taste and quality and this was by far the best steak we have had as of yet! This steak was surrounded by smoked vegetables that were delicious! Tiramisu for our dessert was fresh and amazing as well. Both house red and house white were also wonderful. Our dinner was wonderful but the best part of the evening was the chef who served us our entree and spent a lot of time with us Americans. She was what made our evening and experience. 10 months later we came back. Still just as good as the first time.

Excellent food , enjoyable atmosphere and service that is hard to compare. Our waiter offered us…read moresome local specialities to try, made sure we tried local specialities and did not stop to bring us some fresh bread and olive oil.

Outside. Beautiful. Table clothes. Very nice and kind service. Food came out quickly, almost too…read morequick. Didn't care for any of the food. We had two apps and left. Wine was ok they brought out two different bottles to try, place is now packed. Try at your own risk. Not my favorite here. Doris approved 3.5 stars. The whole meal everything pictured was 22.00euro Everyone else cleaned their plates so maybe we didn't pick the right meals.

Delayed flight, transfer to the hotel (which confusingly had a high name similarity to several…read moreothers, such that we initially went wrong), and in the end, it was about 10 pm before we could go hunting for food. Is that a problem. It would be in the US, but in Italy, nessun problema! We walked through the narrow and still very crowded streets of the center around the Dome. The trattoria di Antonio was packed (with mostly Italian guests), but Antonio just created an extra table to seat us. What else would you expect from Italy than having delicious food? And so it was: Antipasto siciliano, octopus salad, rigatoni and risotto pescatorio were all perfect - paired with the warm outdoor seating and the so charming attitude of the Italian staff. Bookmarked for return!

I don't know if this is the place I'm looking for.It was in Motta.It had great food.It had wine…read morekegs for tables and flags hanging up.I wish I still had the photos.They got lost in my old phone.It had a fence around it.Great pasta, seafood etc.

I took our family and enjoyed an amazing meal! Focaccia, pizza, bruschetta, and pasta - authentic…read moreand oh so delicious Sicilian food with a family-friendly ambience. Service was attentive and thoughtful. Thank you to Orazio and Pina (owners) for a delightful and memorable experience. We will be back!!!