Loved it. Last dinner of a long weekend trip to Italy. Excellent food combined with casual…read moreatmosphere. Shared five dishes and everything was well executed. Place was always packed so maybe call in advance to book.

We made the earliest dinner reservation they would accept which was 7:30. Beautiful light on a…read morebeautiful marina side evening. When we approached the host he asked us if we prefer to sit in or out. We set out and were surveying the couple of tables between the restaurant and via Caravaggio. Two are surprised and delight he let us across the street to a large terrazzo overlooking the marina and let us to a terrific table there. So everything we ordered was transported by the staff across traffic. The Terazzo filled up quickly with couples and large families enjoying the atmosphere and fabulous cuisine. The service was simultaneously professional and exuded family feeling. As it showed there were several generations of the owners family in the front and back of house. Our piece de resistance was a sea bass grilled for two. magnificent. And for dessert we had a transporting Baba al limoncello. The Baba's were so delicious and so soaked, it was a good thing we had walked to the restaurant and wouldn't have to drive home!

I guess i am the first to review this restaurant in this awesome little town. We were walking…read morethrough town around midday and were craving seafood after seeing the Mediterranean. My wife ordered the grilled calamari as a starter and it was PERFECT. The owner of the restaurant was helping us and he showed me the fresh seafood that had just come in. I saw a branzino and he said it was enough for two persons. He offered to do it in a salt bake even though it was not on his daily menu. My wife wanted a side of fresh pasta but not an entire plate. He offered to do a half portion for her. The food did not disappoint. The place is a bit rustic but the food and service was excellent. The entire bill was 80 euros, which we found very inexpensive for the food we ate and wine we drank.

This is the best pizza al taglio in Porto Ercole. My favorite was diavolina (pepperoni) pizza with…read morereal salami piccante. The place is very informal for a quick stop after the beach and before aperitivo. The owners are always here, very nice people and they serve a huge variety of pizzas. I also tried ripiena with prosciutto, tomato and mozzarella, zucchini and had some simple margherita. All in all I recommend this place a lot. Keep up with the good work Squalo !

The best pizza we had on our entire trip to Italy! The Bianca was our favorite. The staff was very…read morenice and helpful as well. Would highly recommend!!!!! FYI. They do not take credit cards. That was the only surprise.

Located on the shady side of the small bay, this is one of the few options for a decent lunch in…read morethe off season. The slightly chilly shade was compensated for with very friendly and prompt service, even when asking for the bill. The frito misto was just right and served piping hot. We all had pizzas so I can't comment the rest of the menu. Our pizzas were not bad: my Napolitana had very few alici and my wife's 4 staggioni had a whole quarter of octopus which was very rubbery after being baked in a pizza oven. All in all an unremarkable lunch by Italian standards - 2 stars becomes 3 because of the service.

3€ for a huge fresh sandwich - don't know how they do it. The lady is a machine ... Calling out…read moreorders to the kitchen while serving hungry crowds. Seriously you cannot beat this place for quality- price ratio in the whole area.