My gluttony brought me even here. I took 4 classes at this fine establishment…read more They have a good variety of classes The chefs are great! Bonus: most of the time you can bring your concoction back home to brag a little

A wonderful cooking school on the edge of old Montreal. They have camps for children and they make…read moregreat meals to bring home from camp, which is an added bonus.

From the owner: Nestled in the province of Quebec - North America's capitol of Joie de Vivre - the Chocolate…read moreAcademy is a school and resource center dedicated entirely to chocolate. The beautiful city of St. Hyacinthe, is an interesting fusion of rural simplicities and new urban methods; most consider it a "country and heritage getaway." Chocolate artisans of all levels will enjoy learning diverse chocolate applications and processing techniques, from the creation of the classics to the latest chocolatemaking trends. Personalized service and small classes put creativity, innovation and proficiency first.

This home made pizza class was just an amazing experience. First Elena is a real nice person, super…read moreeasy to ask question too and funny. The class is accessible for everyone and she makes it very simple. She teaches and cook and there's a lot of interaction going on. She gives tips and talks about her own preferences. The part where we eat the food is quite amazing too. She offered us to taste different kind of cheeses and some home made sausages. She had make a pear cake that was amazing, we all had a piece. She's very generous and I felt I was a family member. Plus she served us a great wine. Thanks Yelp (got my place trough Yelp) for this super experience. I will book some classes with her soon for sure!!!

The educational arm of Quincaillerie Dante, the revered Little Italy kitchen supply/hunting store,…read moreis one of the best places in Montreal to take a cooking class. Helmed by Elena and Stefano Faita, two of the brightest lights and the best personalities in the local food scene, Mezza Luna specializes in Italian cuisine and offers a full range of classes on pasta, sausage, sauces, antipasti, etc. They're also very well-connected, so Mezza Luna also offers classes by such local luminaries as Chloé Gervais Fredette (les Chocolats de Chloé), Philippe De Vienne (Olives et Épices, La Dépense), and Martin Picard (Au Pied de Cochon). Their schedule is extremely popular and classes sell out fast, so don't dawdle. Class sizes are usually around 40. They're highly interactive and they always end with a family-style meal.

If you are considering taking a baking class while visiting Montreal, I can't recommend the Bakelab…read moremore highly. Jess is an excellent teacher. Everything was well organized and the class was fun as well as full of very helpful information. I travelled to Montreal with my 14 year old granddaugter and this class was a highlight of our visit to Montreal.

Jess is amazing!! My friends and I had our bachelorette party in Montreal this past weekend. One of…read moreour planned activities was a bachelorette baking class with Jess. We had a blast, she is so funny and a great teacher! We made cupcakes with yummy fillings. We played games, got to know each other and Jess a little more and created great memories. Thanks Jess for helping make my best friends bachelorette weekend one to remember!

Très belle expérience ! On apprend beaucoup sur le café et l'espresso. La formatrice est géniale :)read more

From the owner: CBI – Montreal offers hands-on barista training, latte art classes, and coffee business courses for…read moreall levels—from beginner to advanced, expert, and beyond. Classes are taught in small groups by experienced instructors, with personalized guidance and real-world practice. Whether you're preparing for café employment or planning to open your own coffee shop, café, or roastery, we’ll help you succeed. Certificates are issued upon completion. Register online or call today. By appointment only. We operate multiple satellite labs across Toronto and provide in-house training and consulting exclusively to alumni at their own cafés or businesses.

Be a chef! Créez vos propres plats, avec l'aide de vrais…read morechefs et plongeurs attitrés. Then you get to eat all the delicious dishes that you made. Accords vins-mets possibles.