We ordered two pizzas for take away. One was the Buratina and Coppa. It easily fed a family of four…read more(2 teens make up half). The pizza was delicious. My husband and I walked from our residence to pick them up. While we waited we had a glass of rose and a spritz. The employees were so delightful and helpful. I really enjoyed our food and experience. Please go and enjoy!!

Would you look at that a pizza that has good crust quality toppings and delicious…read more Not many places to order from In this area this was a quick decision and it was great. Took an hour or more to get it but it came hot hot. The only thing I would suggest is adding more cheese and drizzle some olive oil on top and maybe a balsamic reduction to bring it all together but other then that it was great.

A nice lunch spot and break from French cuisine! It's pretty small inside, so a reservation is…read morerecommended. I'm not sure if it was just when we were there, but it was SO humid and stuffy inside, so I'm not sure if it's uncomfortable in the warmer weather. Food was good, I got a ziti with tomato sauce, pancetta and cheese. The sauce was simple and flavorful, the pork was nice and crispy and the pasta was cooked well. What more can you ask for? The waitress did speak a little English, with our broken French we got on just fine.

Tip - the door has a strange closing mechanism so just push hard when you open the door. Initially…read moreI tried to open it and thought it was locked and I ended up standing there stupidly for 5 minutes before I realized I just needed to push harder. Fantastic food and great service. The eggplant caponata with burrata was a great starter and very generously sized. All the pastas looked delicious and were appropriately sized (a bit smaller than the jumbo-portions Americans are used to getting) but it's very high quality and perfect food for before/after one of the champagne tours in the neighborhood. Fantastic service - a gentleman who I think was the owner came by multiple times and seemed like he genuinely cared whether or not I liked the food.

Nice small family run restaurant with great food and service. I had the veal Milanese with a side…read moreof linguini al Arrabbiata. The veal is pounded thin, breaded and cooked in butter. It was excellent. The linguini had a red hot and spicy sauce which hit the spot. The French bread great and the Italian pudding very creamy and covered with a raspberry coulis. Overall an excellent meal.

Super cute friendly place in Reims. A small restaurant with great food and great folks who work…read morethere. All Italian wines, and good Italian food. Loved the risotto, the linguine with clams, the pasta with tomatoes and olive oil, and some really yummy deserts!!!

Fabulous location on the 7th Floor with a great view of the Cathedral ... especially from the…read moreterrasse. The meal was okay (pork belly on a bed of polenta), but nothing to write home about. I was chuckling over a previous reviewer calling the prices reasonable ... 22 Euro for a cheeseburger and fries (also on the menu) doesn't seem reasonable to me ... this is Reims, not Manhattan. Charming staff, just a slightly overcooked and forgettable meal. And, on a side note, the decorator who choose a solid light beige plush carpet for a restaurant ... just wasn't thinking about the combination of floor-to-ceiling windows full of light with food and traffic stains over time. It flat out looks grubby ... not an accompaniment to a good meal.

From the owner: Près du ciel On prend l'ascenseur de verre et on monte au 7ème étage de l'hôtel Holiday Inn. On…read moredécouvre alors Il Duomo, un restaurant qui met à l'honneur la cuisine Italienne, et le champagne bien sûr. La salle a une vue panoramique unique à Reims et une terrasse, d'où on admire la Cathédrale et la ville.

Needed a fix of Italian and we have literally driven from city to city for the past few days…read morelooking for one that was open (it's close to Christmas). Ended up here yesterday, salivating at the idea of fresh tomatoes on pasta. Appetizers: Bruschetta and Buffalo di Mozzarella. Bruschetta was excellent. Had a zing of essence of truffle with each bite. A+. Buffalo was pretty good - it was fresh and creamy but the bread served alongside it wasn't great. Free bread rolls were hard and not very good. Main entree: Veal with sphaghetti. Save your money and don't get this. Spaghetti tasted a bit like chef boyardee. Veal was tough and chewy. Desserts looked good but we didn't get any. Service: There's the owner(?) woman and what appear to be her two 18-20 something children. The children do not do much. The woman tries to serve all the tables (not exactly a warm personality... one might even say on the bitchy spectrum). One person serving all the tables in the restaurant means that service is very very very slow.

Great pizza. Great service. Fresh salads. Best toilette in France. Would go back again when in…read moreReims.

I cannot begin to express the horrible service that we received. We arrived at 6:15 and it's now…read more8:00 and we have yet to receive anything another than our salad. We have watched at least 10 takeout deliveries leave since we ordered our food an hour and 45 minutes ago. People leave in and out, but nobody actually waits on you. Maybe it's good for delivery, but NEVER EVEN THINK ABOUT EATING IN!!!!

Good place. We had pizza and it was hot, tasty and hit the spot! Very friendly staff and they…read morespoke some English, no problem. I would go back there in a second. It was a little walk from the center of the city but not the bad. Try it!

From the owner: Le Piazza vous propose une cuisine traditionnelle avec ses tartares taillés sur place et ses pommes…read morede terre sautées à l'ancienne. La pâte à pizza et la sauce tomate sont faites maison issues de recettes ancestrales et familiales. Restaurant ambiance pour dîners festifs, enterrements de vie de jeune fille, pots de départ, dîners d'entreprise, karaoké,

Tried to eat beee for lunch. They asked if we had a reservation which we did not, they made a fade…read moreand said follow me. We were immediately seated. After about 2" minutes someone came and asked what we wanted, but the first person had never brought us a menu. She brought one and walked away. After another 15 minutes we decided to leave since they hadn't ever come back. Restaurant was maybe half full when we went there.

Disappointing. Looks nice, but it doesn't deliver. Service does not care, food is below…read moreexpectations. Don't try the lobster lasagna, it was filled with raw veggies (onions!) and is heavily overpriced.

Why eat Italian when you're in Reims? Because of this place! Very delicious Neapolitan style pizza!…read moreWe had the diavola and it was delicious! But what really stood out was an AMAZING calzone! We had the calzone with jamon and ricotta - it was DREAMY. We also had our favorite Italian rose - a chiaretto from Bardolino near Lake Garda - which is very difficult to find in the US since the grapes only grow on the east side of the lake. The only disappointing thing was that we saw the owners give every other table a limoncello drink when they went up to pay (we watched 4 tables go up to pay and they all received it). My husband was super excited because he loves limoncello. But when we went up - no limoncello. Even though we ordered a pizza, a calzone, a full bottle of wine, two desserts, two coffees, and a large bottle of sparkling water. I also ordered fully in French...I know my French isn't the best, but I always try to order in French and they didn't need to ask any questions or switch to English so it's at a minimum understandable. In general, I feel that most restaurants in France I've been to appreciate the attempt - and in many places we've been to in the countryside, the restaurant staff don't speak any English - and I manage to get by. The only reason I can think of not getting offered the limoncello is because we are American tourists. If that's the reason, it's quite disappointing. When we travel to Italy, they always appreciate that we order in our (limited) Italian - and we often get offered a post dinner limoncello or glass of wine, and owners will often come over to chat with us because they appreciate that we order in Italian. Alas, despite these owners speaking Italian, they did not show the same warmth and friendliness we receive in Italy. Despite this disappointment, the food was delicious!

The food here was truly awful. We ordered the milanesa and there were so many things wrong with…read morethat dish. First of all milanesas are supposed to be thin and not a thick piece of meat. The breading tasted weird or perhaps it was the oil in which they cooked it. The fries were soggy and oily. We also ordered two empanadas which were even worse. The dough for the empanadas was caky and falling apart and the meat filling was so bland. Also whatever sauce they serve the empanadas with tasted so bad, it was inedible. Nothing we ate here was consistent with Argentinian food but moreover the food just tasted terrible.

Walking back from the Reddition & Foujita (see reviews), we saw a little restaurant across the road…read moreand I spotted the word Argentinean...being a great fan for many reasons (love polo, Argentinean food and Buenos Aires in particular), we decided to walk over and check out the menu We went in; small place; little guy walks over - turns out to be the waiter; difficult to understand his French; we want to come this evening; Ok; do you need our name?; no, I know who you are...ah well, looks nice, we see you tonight; off we went Returned as planned; our chap pointed to a sit up, high stool on long table...and the first thing you see is the resident parrot climbing around the spiral staircase! (see photos) We got the menu and a bottle of decent Malbec (Pinto final) and I had to have the empanadas - they were pretty good but I neglected to say beef only; my fault, but the chicken was good too We, like everyone else, watched the parrot Two rump steaks ordered; waiter emphasised these were genuine Argentinean beef - yummy or what! And they arrived with a huge number of chips (each plate), lightly dusted with parmesan...they looked, but probably weren't, as though they were cooked in duck fat...so moreish, but it meant that I for one simply could not manage a dessert! just a coffee. My partner managed a creme caramel - served upside down ie the caramel at the bottom...apparently very good Fabulous music - not too loud; great welcome from our new found friend who is Cuban, when we arrived (see Cru Chantzy re both these points); and the resto is owned by a Cuban who also has a Cuban bar/club at Betheny This is absolutely a great find even though it is on the outskirts of the centre and the main drag - go there and enjoy, away from the hubbub. The food generally as it passed us to the other tables looked pretty good Non-food highlight of the evening...the chef filled the parrot's various tins of food and water in his cage & lobbed him in...having emptied one tin he threw a complete wobbly and chucked the tin on the floor...then basically stamped his feet to get attention and more! For a while he sat on his perch on one leg For anyone concerned, he doesn't come anywhere near you, just climbs around the staircase and his cage and basically hangs there And it shows just what can be done with 1 waiter, 1 chef who know what they are doing and are good at it If anyone know anywhere similar in Paris or London, send me a message What a great evening!